Healthy Grilled Eggplant Recipes

Find healthy, delicious grilled eggplant recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Grilled Eggplant Parmesan

The eggplant is tender and cheesy and the sauce is juicy and fresh in this easy grilled eggplant Parmesan recipe. The toasted panko mixture gives this summery dish extra crunch.
By Jasmine Smith

Grilled Eggplant Salad

Rating: Unrated
1
This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. It comes together in just 25 minutes and can be served warm or at room temperature, so it's equally suited to casual parties and weeknight dinners. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. Serve it with grilled chicken or fish or as part of a vegetarian mezze platter with dips like hummus and pita bread.

Grilled Eggplant & Tomato Pasta

Rating: Unrated
4
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.

Summer Vegetable Gnocchi Salad

Rating: Unrated
3
This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

Stuffed Eggplant with Couscous & Almonds

Rating: Unrated
1
Smoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick.

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette

Rating: Unrated
3
This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand.

Grilled Eggplant Parmesan Sandwich

Rating: Unrated
4
Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill.

Grilled Chicken Ratatouille

Rating: Unrated
5
We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir.

Grilled Eggplant & Tomato Stacks

Rating: Unrated
8
You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter.

Summer Grilled Vegetables

Colorful grilled summer vegetables are served with a light and refreshing sauce in this easy side dish that pairs perfectly with just about everything.
By Jasmine Smith

Eggplant Gyros

Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day.

Grilled Eggplant & Portobello Sandwich

Rating: Unrated
8
Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy arugula. Serve with a mixed green salad.

Inspiration and Ideas

Grilled Eggplant & Tomatoes with Polenta

Rating: Unrated
3
The sweet flavor and plump flesh of ripe tomatoes are a natural fit with the silky texture that eggplant gets from grilling. You can get the same effect by broiling the eggplant for about 4 minutes per side. Serve over creamy polenta for an easy healthy dinner, or swap in whole-wheat pasta for the polenta for a faster weeknight supper.

Grilled Baby Eggplant Agrodolce

Rating: Unrated
1
In this vegetable side dish, the Italian sauce agrodolce translates to sour ("agro") and sweet ("dolce"). Pro tip: It's as delicious on grilled summer vegetables as it is on bitter greens and roasted winter squash. Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests. No baby eggplant? No problem. Cut large eggplant into 1/4-inch-thick slices.

Grilled Vegetable Burritos

Whole-grain tortillas are filled with grilled vegetables, quickly returned to the grill and then served with a fresh cilantro pesto.