Healthy Rosemary Recipes

Find healthy, delicious rosemary recipes, from the food and nutrition experts at EatingWell.

Most Popular

Herb-Roasted Turkey

Rating: 5 stars 9
This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.
By Jessie Price

Rosemary Chicken with Sweet Potatoes

Rating: 4.5 stars 7
Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal. Because we use parcooked and unseasoned sweet potatoes, the cooking time is much shorter—making this recipe perfect for weeknight cooking.
By Diabetic Living Magazine

Rosemary Roasted Salmon with Asparagus & Potatoes

Rating: 4.5 stars 8
Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.
By Julia Levy

Lemon-Rosemary Melting Potatoes

Rating: 4 stars 2
These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight.
By Carolyn Casner

Walnut-Rosemary Crusted Salmon

Rating: 5 stars 33
Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.
By Andrea Kirkland M.S., RD

Rosemary-Garlic Pecans

Rating: 4.5 stars 3
These savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer.
Devon-O'Brien
By Devon O'Brien

Instant Pot Garlic & Rosemary Roast Pork Loin

Rating: 4.5 stars 12
It's remarkable that a pork roast can be so good so quickly! The gravy is rich and flavorful and the meat is moist and perfectly cooked—using an Instant Pot is a real game changer for pork loin roast.
By Cooking Light

Rosemary-&-Garlic-Basted Sirloin Steak

Rating: 5 stars 1
Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding it to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.
By Adam Dolge

Egg Sandwiches with Rosemary, Tomato & Feta

Rating: 5 stars 6
These hearty breakfast sandwiches are packed with ingredients popular in the Mediterranean diet, including feta, tomato and spinach.
By Diabetic Living Magazine

Roasted Fingerling Potatoes

Rating: 5 stars 1
Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.
By Marianne Williams

Slow-Cooker Chicken with Rosemary & Mushrooms over Linguine

Rating: 5 stars 1
The classic pairing of shallots and mushrooms gives this easy slow-cooker chicken recipe a timeless quality that's sure to please everyone at your table. Swirling the stock and flour together at the beginning is a pro tip for creating a thick sauce that moistens the final dish and helps all the ingredients come together.
By Cooking Light

Mediterranean Pork Chops

Rating: 5 stars 3
These Mediterranean Pork Chops are seasoned with rosemary and ready in just 45-minutes.
By Diabetic Living Magazine
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Inspiration and Ideas

Citrus-Rosemary Cranberry Sauce
This easy cranberry sauce recipe calls for simply jazzing up canned cranberry sauce with orange zest and juice and fresh herbs. Serve it with your Thanksgiving turkey, on leftover turkey sandwiches or along with any holiday meal.
Garlic-Rosemary Roasted Potatoes
Rating: Unrated 2
These super-crispy garlic-rosemary roasted potatoes get their crackly outside by precooking the potatoes in water with a little baking soda. The baking soda helps break down the skin, allowing the flavors of garlic and rosemary to set in and crisp up when roasted in a hot oven. Serve these alongside roasted chicken, turkey or steak.
Garlic-Rosemary Smashed Potatoes
Rating: 4.5 stars 2

A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans.