Healthy Dill Recipes

Find healthy, delicious dill recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Cucumber Vinegar Salad

Rating: 4.5 stars 7
This cucumber vinegar salad has the perfect balance between sweet and sour flavors, plus a hint of fresh dill. The red onion adds nice crunch. Enjoy this salad right after you're done making it or store it away to snack on for later.
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By Liv Dansky

Dill Pickle Dip

If you're a dill pickle lover, this dip recipe is calling your name. It uses both dill pickles and their pickle juice that would normally languish in a jar in your fridge or get tossed. The fresh zing from actual dill makes this dip perfect to serve with veggie chips or straight-up veggies that have been lightly blanched and chilled. Did we mention it's excellent for party platters?
By Carolyn Casner

Air-Fryer Salmon Cakes

Rating: 4.5 stars 4
These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.
By Adam Hickman

Air-Fryer Zucchini Chips

Rating: 3.5 stars 3
These crispy air-fryer zucchini chips are delicious paired with the creamy dill dipping sauce--or any sauce you have on hand. And the best part? The air fryer delivers a crispy crunch without having to pile on the oil like traditional fryers do.
By Karen Rankin

Smashed Artichokes with Lemon-Dill Aioli

Rating: 5 stars 1
These smashed artichoke hearts are crispy with a tender, almost flaky interior and are just firm enough to dip in the bright and fresh lemon-dill aioli.
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By John Somerall

Lemon & Dill Chicken

Rating: 4.5 stars 36
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
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By EatingWell Test Kitchen

Easy Salmon Cakes with Arugula Salad

Rating: 5 stars 2
After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
By Adam Dolge

Dill Mustard Sauce

Rating: 5 stars 1
This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.
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By EatingWell Test Kitchen

Pork Schnitzel with Creamy Dill Sauce

Rating: 4.5 stars 5
Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.
Hilary Meyer
By Hilary Meyer

Vegan Ranch Dressing

Serve this creamy vegan ranch dressing alongside fresh or roasted veggies for dipping, as a spread for vegan sandwiches or as a salad dressing for hearty greens. It's also great with Vegan Cauliflower Buffalo Wings.
By Robin Bashinsky

Creamy Dill Sauce

Rating: 4.5 stars 5
Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Here, it makes a simple sauce that goes perfectly with delicate preparations.
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By EatingWell Test Kitchen

Tuna, White Bean & Dill Salad

Rating: 4.5 stars 4
Take canned tuna to new heights by adding creamy cannellini beans, fresh dill and a tangy Dijon dressing.
By Diabetic Living Magazine
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Inspiration and Ideas

One-Pot Pasta with Tuna
Rating: Unrated 8
Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs.
Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette
Rating: Unrated 2
Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe. Serve with steamed broccoli, sautéed spinach or a mixed green salad.
Chicken Noodle Soup with Dill
Rating: 4.5 stars 14

Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this version gets a healthful update. Whole-wheat egg noodles add fiber and nutrients and reduced-sodium chicken broth cuts the sodium. By all means use homemade chicken broth if you have it.