Healthy, Quick & Easy Steak Recipes

Find quick and easy steak recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Pan-Seared Steak with Crispy Herbs & Escarole

This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.
By Adam Dolge

Grilled Flank Steak with Tomato Salad

Rating: 4.5 stars 7
Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
By Adam Hickman

Steak Burritos

Rating: 4 stars 7
Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil--the traditional way to serve it--so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw.
By EatingWell Test Kitchen

Sweet & Peppery Flank Steak with Shishitos

Rating: 5 stars 1
This flank steak recipe comes together easily on a baking sheet, but if you're itching to take it outside, fire up the grill instead. Just be sure to use a grill basket for the peppers so you don't end up chasing them around the grates, or worse, losing them to the fire.
By Breana Killeen

Skillet Swiss Steak

Rating: 3.5 stars 3
This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sautéed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for 4 equal-size cube steaks (about 4 ounces each) so they cook evenly.
By EatingWell Test Kitchen

Hawaiian Steak Fajitas with Grilled Pineapple Salsa

Rating: 5 stars 1
Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party.
By EatingWell Test Kitchen

Spinach Salad with Steak & Blueberries

Rating: 5 stars 14
Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé.
By EatingWell Test Kitchen

Cube Steak with Mushroom-Sherry Sauce

Rating: 4.5 stars 8
Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.
By EatingWell Test Kitchen

Herbed Steak with Balsamic Sauce

Rating: 4.5 stars 2
These Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.
By Diabetic Living Magazine

Grilled Skirt Steak with Corn-Tomato Relish

Rating: 4 stars 1
Corn, tomato and basil scream summer, but simplicity makes this easy dinner recipe perfect for the season. Serve the grilled skirt steak and relish with salad greens for a quick and healthy dinner you'll want to make over and over.
By Robin Bashinsky

Wine-Glazed Steak

This sirloin steak owes its bold flavor to a tantalizing mix of red wine, balsamic vinegar, soy sauce and honey. Try it for a quick 30-minute dinner.
By Diabetic Living Magazine

Smoky Grilled Flank Steak

This easy grilled flank steak gets its flavor from two smoky ingredients--paprika and chipotle--rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voilà! Dinner's done.
By Devon O'Brien
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Inspiration and Ideas

Seared Steaks with Caramelized Onions & Gorgonzola
Rating: Unrated 16
In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Serve with garlic mashed potatoes and steamed carrots.
Honey-Paprika-Glazed Steak & Onions
We love the flavor of grilled onions with the steak in this healthy 5-ingredient recipe (not including oil, salt and pepper) but skewer up any veggies in your fridge--zucchini, cherry tomatoes and eggplant are all good choices. Just adjust the cooking time as necessary. Serve with a baked potato or brown rice pilaf flecked with herbs.
Seared Steak with Mustard-Mushroom Sauce
Rating: 5 stars 1

With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savory sauce in just 30 minutes.