Healthy Margarita Recipes

Find healthy, delicious Margarita recipes, from the food and nutrition experts at EatingWell.

Most Popular

Coconut Margarita

Rating: 5 stars 1
Coconut water brings just enough sweetness to this frozen coconut margarita to add flavor to the drink without making it too sweet. The lime juice and Coco López give this drink a tropical flavor, while the tequila and triple sec make it taste like a solid margarita.
Karen Rankin
By Karen Rankin

Layered Strawberry-Mango Margaritas

Rating: 5 stars 1
Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!
By Carolyn Casner

Frozen Peach Margaritas

Rating: 5 stars 1
Enjoy sweet peach flavor anytime of year with this skinny frozen margarita. It tastes just like a restaurant version, but with less sugar, for an easy cocktail you will actually want to make at home.
By Carolyn Casner

Magical Color-Changing Margaritas

Rating: 4 stars 1
Pour homemade margarita mix over ice cubes made from blue pea flower tea and watch your cocktail change colors before your eyes without any artificial food dye. It's sure to be your new favorite party trick. Blue pea flower tea (also called butterfly pea tea) is an herbal tea from Southeast Asia that changes from blue to purple when mixed with an acidic ingredient (like the lime juice in this margarita recipe).
By Carolyn Casner

Pomegranate Margaritas

Rating: 5 stars 1
Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long--elegant enough for the holidays and fun enough for an outdoor barbecue.
By Devon O'Brien

Low-Carb Margarita

This margarita recipe slashes 150 calories compared to typical margarita recipes made with syrupy-sweet margarita mix. Adding lime zest to the salt rim gives great flavor and cuts the salt in half.
By EatingWell Test Kitchen

Spicy Mezcal Margarita

Feel the heat in this zippy mezcal margarita! What's the difference between tequila and mezcal? Tequila is a type of mezcal. They're both made from agave, with mezcal traditionally picking up its signature smoky flavor from being cooked in underground pits. We love it paired with a little bit of heat and agave syrup for a touch of sweetness.
By Karen Rankin

Pineapple Margaritas with No Added Sugar

Rating: 5 stars 2
Pineapple juice adds plenty of sweetness to this no-sugar-added margarita recipe.
By Devon O'Brien

Fresh Strawberry Margarita

This fresh strawberry margarita is sweet, with a light herbal note from the basil. It's got the classic margarita taste—with the added benefit of fresh strawberries shining through, making it light and very refreshing.
By Liv Dansky

Kumquat Margaritas

Rating: 4 stars 1
Kumquats are bite-size citrus fruit that you can eat whole, including the skins and seeds. Find them in season November through March for a great sweet addition to your traditional margarita recipe.

Frozen Pineapple Margaritas

Rating: 4 stars 2
These frosty pineapple margaritas taste just like restaurant-style frozen margaritas, but without all the sugar, for a skinny cocktail you can easily whip up at home.
By Carolyn Casner

Blood Orange Margaritas

Fresh blood orange juice gives this stunning pink cocktail just the right balance of sweet and sour. For the perfect finish, upgrade the salt rim on your glass by mixing in a little orange zest to add to both the presentation and flavor of these skinny margaritas.
By Devon O'Brien
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Inspiration and Ideas

How to Make Skinny Margaritas
The only recipe you need to make endless flavor combinations. Stir it all together and it's party time.
12 Frozen Margaritas to Make This Weekend
Blend up a refreshing party in a glass with these frozen margarita recipes.
Spicy Mango Margaritas

These margaritas get sweetness from mango nectar instead of simple syrup. The nectar adds a refreshingly tropical flavor that pairs nicely with muddled jalapeño and the spicy seasoning along the rim of each glass.