Coconut Margarita
Coconut water brings just enough sweetness to this frozen coconut margarita to add flavor to the drink without making it too sweet. The lime juice and Coco López give this drink a tropical flavor, while the tequila and triple sec make it taste like a solid margarita.
Karen Rankin
Spicy Mango Margaritas
These margaritas get sweetness from mango nectar instead of simple syrup. The nectar adds a refreshingly tropical flavor that pairs nicely with muddled jalapeño and the spicy seasoning along the rim of each glass.
Pineapple Margaritas with No Added Sugar
Pineapple juice adds plenty of sweetness to this no-sugar-added margarita recipe.
Apple Cider-Mezcal Margarita
This fall version of a margarita features apple cider and mezcal, a liquor made from agave much like tequila. Like a classic margarita, this one blends sweet and sour flavors with a hint of cinnamon and orange from triple sec.
Layered Strawberry-Mango Margaritas
Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!
Frozen Watermelon Margarita
This frozen watermelon margarita is refreshingly balanced with sweet watermelon and tart lime juice. Seasoning around the rim offers a little heat. Feel free to swap out the watermelon for cantaloupe or honeydew for a different take.
Britney Alston Headshot
Low-Carb Margarita
This margarita recipe slashes 150 calories compared to typical margarita recipes made with syrupy-sweet margarita mix. Adding lime zest to the salt rim gives great flavor and cuts the salt in half.
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Frozen Peach Margaritas
Enjoy sweet peach flavor anytime of year with this skinny frozen margarita. It tastes just like a restaurant version, but with less sugar, for an easy cocktail you will actually want to make at home.
Frozen Grapefruit Margaritas
Swap out some of the usual lime juice in your margaritas with fresh grapefruit juice for a refreshing spin on the classic drink. Red grapefruit makes for a particularly pretty cocktail. Unlike many frozen margaritas served at restaurants, these cocktails have no additional sweetener.
Pomegranate Margaritas
Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long--elegant enough for the holidays and fun enough for an outdoor barbecue.
Spicy Mezcal Margarita
Feel the heat in this zippy mezcal margarita! What's the difference between tequila and mezcal? Tequila is a type of mezcal. They're both made from agave, with mezcal traditionally picking up its signature smoky flavor from being cooked in underground pits. We love it paired with a little bit of heat and agave syrup for a touch of sweetness.
Magical Color-Changing Margaritas
Pour homemade margarita mix over ice cubes made from blue pea flower tea and watch your cocktail change colors before your eyes without any artificial food dye. It's sure to be your new favorite party trick. Blue pea flower tea (also called butterfly pea tea) is an herbal tea from Southeast Asia that changes from blue to purple when mixed with an acidic ingredient (like the lime juice in this margarita recipe).
