Healthy Vegetarian Mushroom Recipes

Find healthy, delicious vegetarian mushroom recipes, from the food and nutrition experts at EatingWell.

Most Popular

Spinach & Mushroom Quiche

Rating: 4.5 stars 42
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
By Julia Levy

Slow-Cooker Mushroom Soup with Sherry

Rating: 4 stars 29
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Garnish with additional black pepper and chopped fresh thyme, if desired.
By Cooking Light

Linguine with Creamy Mushroom Sauce

Rating: 4 stars 9
This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
By Carolyn Malcoun

Parmesan Mushroom Casserole

Rating: 5 stars 6
Mushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious casserole that all will love. We use baby bella, but portabello mushrooms would be a good alternative.
By Carolyn Casner

Mushroom & Tofu Stir-Fry

Rating: 5 stars 1
This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Crispy Smashed Balsamic-Parmesan Mushrooms

Rating: 5 stars 1
These crispy smashed mushrooms take up the flavors of sweet and tangy balsamic vinegar and savory Parmesan cheese. Making an X in each cap helps them smash evenly.
By Carolyn Casner

Vegetarian Stuffed Cabbage

Rating: 3 stars 8
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Kathy Gunst
By Kathy Gunst

Balsamic-Roasted Mushrooms with Parmesan

Rating: 5 stars 1
These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as an accompaniment to steak or on their own as a side dish.
By Carolyn Casner

20-Minute Balsamic Mushroom & Spinach Pasta

Rating: 3.5 stars 2
This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner.
Julia Levy
By Julia Levy

Creamy Broccoli & Mushroom Casserole

Rating: 5 stars 2
This creamy broccoli and mushroom casserole is as comforting as it gets. A cheesy sauce filled with mushrooms coats tender-crisp broccoli, and a panko breadcrumb topping adds a crispy finish. Serve this crowd-pleasing side with roasted chicken, pork or steak.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Zucchini & Mushroom Sauté

Rating: 4.5 stars 5
Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
Eating Well Bio Page
By EatingWell Test Kitchen

Caprese Stuffed Portobello Mushrooms

Rating: 4.5 stars 14
We've taken the key ingredients of the popular Caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
By Carolyn Casner
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Inspiration and Ideas

19 Meaty Portobello Mushroom Recipes Without the Meat
Whether seared, stuffed or sautéed, these satisfying mushrooms make for delicious main dishes, and they even level up your intake of nutrients like vitamin D, selenium and potassium.
Mushroom French Dip
Rating: Unrated 2
Meaty portobello mushrooms have just the right amount of earthy, savory flavor and the perfect texture to replace beef in these vegetarian French dip sandwiches.
Cream of Mushroom & Barley Soup
Rating: 4.5 stars 13

This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.