Healthy Vegetarian Mushroom Recipes

Find healthy, delicious vegetarian mushroom recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Spinach & Mushroom Quiche

Rating: 4.5 stars 30
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
By Julia Levy

Spinach, Mushroom & Egg Casserole

Rating: 4 stars 1
This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
By Marianne Williams

Cheesy Spinach-Zucchini Lasagna

Rating: 4.5 stars 2
Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour.
Headshot of Adam wearing a blue button up shirt on a white background
By Adam Dolge

Chickpea Pasta with Mushrooms & Kale

Rating: 5 stars 2
Loading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Vegetarian Lettuce Wraps

Rating: 4.5 stars 3
Stuff crisp lettuce leaves with a savory filling inspired by PF Chang's famous lettuce wraps. These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner. Add julienned carrots to the wraps for a bonus crunch. 

Linguine with Creamy Mushroom Sauce

Rating: 4 stars 8
This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
By Carolyn Malcoun

Caprese Stuffed Portobello Mushrooms

Rating: 4.5 stars 11
We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
By Carolyn Casner

Creamy Mushroom & Spinach Soup with Wild Rice

Rating: 3.5 stars 5
Packed with vegetables, this creamy soup comes together easily for a warming meal. Wild rice adds a boost of protein and fiber, but you could substitute another whole grain like brown rice or barley, if you prefer.
By Carolyn Casner

Parmesan Mushroom Casserole

Rating: 5 stars 3
Mushrooms are sprinkled with a crunchy, cheesy panko topping to create a delicious casserole that all will love. We use baby bella, but portabello mushrooms would be a good alternative.
By Carolyn Casner

Mushroom & Tofu Stir-Fry

Rating: 5 stars 1
This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice.
By Breana Killeen

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Rating: 4 stars 28
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
By EatingWell Test Kitchen

Mushroom French Dip

Rating: 5 stars 1
Meaty portobello mushrooms have just the right amount of earthy, savory flavor and the perfect texture to replace beef in these vegetarian French dip sandwiches.
Headshot of Adam wearing a blue button up shirt on a white background
By Adam Dolge
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Inspiration and Ideas

Grilled Portobellos with Chopped Salad
This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese.
Asparagus-Mushroom Mini Lasagnas
See how to make cute healthy mini lasagnas in your muffin tin using wonton wrappers instead of noodles in this quick, how-to recipe video.
Roasted Mushroom Salad
Rating: 3 stars 1

The mushrooms in this salad are tender and slightly caramelized when they come out of the oven. The barley adds texture and the radicchio adds freshness and a touch of bitterness, while the honey in the dressing helps to sweeten everything up.