Healthy Vegetarian Pizza Recipes

Find healthy, delicious vegetarian pizza recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Two-Ingredient-Dough Margherita Pizza

Rating: 5 stars 1
You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.
By Carolyn Casner

Wild Mushroom Pizza with Arugula & Pecorino

Rating: 4.5 stars 3
Make no mistake, this healthy pizza recipe is all about the mushrooms; lemon oil and arugula add just enough citrus and spiciness to accent without overwhelming. To that end, Sardinian or Tuscan Pecorino cheese (milder than Pecorino Romano) is called for, but other mellow grating cheeses, such as Parmigiano-Reggiano, will work.
By Cathy Whims

Mediterranean Cauliflower Pizza

Rating: 2.5 stars 5
In this healthy, gluten-free cauliflower “pizza” recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza toppings, such as marinara sauce and mushrooms--even pepperoni.
By Molly Stevens

Pizza Roll-Up Bento Lunch

Rating: 4.5 stars 7
This easy pizza-inspired roll-up is a kid-pleaser. Make crunchy vegetables more appealing by selecting colorful varieties like orange and purple cauliflower--and don't forget the dip! Keep 'em smiling with watermelon cut into fun shapes with cookie cutters.
By Stacy Fraser

English Muffin Pizza with Tomato & Olives

This pizza-inspired English muffin topped with tomato, cheese, olives and oregano does triple duty—it's great as a snack or as part of a delicious breakfast or lunch.
By Sara Haas, RDN

Corn & Broccoli Calzones

Rating: 4 stars 8
These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make our pizza pockets lower in saturated fat. Plus a whole-wheat crust adds a nutty flavor and extra fiber. Serve with your favorite marinara sauce for dipping.
By EatingWell Test Kitchen

Green Pizza

Rating: 4.5 stars 21
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste--for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.
By EatingWell Test Kitchen

Pita "Pizza"

Pearl mozzarella isn't just for snacking! Try slicing it to top an individual pita pizza with fresh tomato and basil. A little goes a long way.
By Katie Webster

Pizza Roll-Up

Rating: 3.5 stars 2
This easy pizza-inspired roll-up is a kid-pleaser.
By Stacy Fraser

Spring Pizza

Rating: 4.5 stars 11
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
By EatingWell Test Kitchen

Black Bean Nacho Pizza

Rating: 5 stars 5
Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream. Beer pairing: Spicy foods need spicy beers--go for an India Pale Ale (IPA). If you're not a hop-head, the malty sweetness of brown ales work well with the sweeter elements on the pizza.
By EatingWell Test Kitchen

Caramelized Onion & White Bean Flatbread

Rating: 4.5 stars 13
Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings.
By EatingWell Test Kitchen
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Inspiration and Ideas

Grilled Pizza with Pesto, Tomatoes & Feta
Rating: Unrated 2
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar.
Eggplant Parmesan Pizza
Rating: Unrated 3
Eggplant Parm is spun into a pizza with grilled eggplant, marinara, fresh basil and Parmigiano-Reggiano cheese.
Quick-Rising Pizza Dough
Rating: 3.5 stars 2

Here is a versatile foundation for healthful pizzas whose toppings can be as creative as your imagination and palate. A large-capacity food processor will cut down on kneading time.