Healthy Vegetarian Casserole Recipes

Find healthy, delicious vegetarian casserole recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Vegetarian Enchilada Casserole

Rating: 4.67 stars
11
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.

Spinach, Feta & Rice Casserole

Rating: 4.5 stars
4
This one-pan recipe is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.

Kale & White Bean Potpie with Chive Biscuits

Rating: 4.67 stars
6
In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.

Sweet Potato Mac & Cheese

Rating: 2.78 stars
11
Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe.

Christmas Breakfast Casserole

Rating: 5 stars
1
Enjoy this Mediterranean-inspired Christmas-morning casserole while you open presents. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before.

Zucchini, Corn & Egg Casserole

Rating: 5 stars
7
This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.

Vegetarian Spring Egg Casserole

Rating: 4.5 stars
3
This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready.

Two-Bean Enchilada Casserole

Rating: 4.67 stars
3
This classic and comforting Mexican dish is easy to make on a busy weeknight.

Baked Eggs in Tomato Sauce with Kale

Rating: 5 stars
3
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.

Sweet Pepper Hash Brown Baked Eggs

Rating: 4 stars
1
This hash brown and egg dish with sweet green pepper rings is easy to create and perfect for brunch or breakfast.

Baked Asparagus & Cheese Frittata

Rating: 4.57 stars
7
Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.

Cheesy Eggplant Casserole

Rating: 5 stars
1
This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. The cheese makes this easy dish creamy and decadent. Enjoy it for brunch or dinner with a green salad on the side.
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Inspiration and Ideas

17 Delicious Vegetarian Casseroles to Make for Dinner Tonight
Get your fill of a deliciously creamy casserole for dinner with these crowd-pleasing vegetarian recipes.
26 Vegetarian Casseroles for Weight Loss
These casseroles are packed with nutritious vegetables and can help you meet your goals as each recipe is low in calories and high in fiber.

Chilaquiles Casserole

Rating: 4.78 stars
74

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.