Healthy Vegetarian Recipes For Two

Find healthy, delicious vegetarian dinner recipes for two from the food and nutrition experts at EatingWell.

Most Popular

Green Goddess Salad with Chickpeas

Rating: 4 stars 3
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
Eating Well Bio Page
By EatingWell Test Kitchen

Roasted Vegetable & Black Bean Tacos

Rating: 4.5 stars 6
These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.
By Sylvia Fountaine

Roasted Root Veggies & Greens over Spiced Lentils

Rating: 4.5 stars 9
This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.
By Sylvia Fountaine

Zucchini Frittata

Rating: 5 stars 3
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese.
By Marie Simmons

Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas

Rating: 4.5 stars 8
This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner.
By Sylvia Fountaine

Sweet Potato, Corn & Black Bean Hash

Rating: 4.5 stars 16
Quick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority.
By Susanne A. Davis

Chickpea Pasta with Lemony-Parsley Pesto

Rating: 5 stars 3
We love using chickpea pasta in this quick and easy dinner recipe, but other bean pastas or whole-wheat noodles are just as good with this fresh and zesty pesto sauce.
By Sylvia Fountaine

Indian-Spiced Cauliflower & Chickpea Salad

Rating: 4.5 stars 2
Lime juice, ginger, jalapeño and parsley are the stars of this curried cauliflower and chickpea vegetarian, main-dish salad.
By Diabetic Living Magazine

Roasted Root Vegetables with Goat Cheese Polenta

Rating: 5 stars 4
This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.
By Sylvia Fountaine

Air-Fryer Kale Chips

Homemade kale chips are incredibly easy to make. Thanks to the air fryer, fresh kale leaves turn extra crispy in under 15 minutes with much less fat than some store-bought options. Warning: These will go fast!
By Adam Hickman

Easy Whole-Wheat Couscous

Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water.
Katie Webster
By Katie Webster

Sweet Potato & Black Bean Chili for Two

Rating: 5 stars 48
This satisfying vegetarian chili for two is studded with black beans and sweet potatoes. Serve with some warmed corn tortillas and tossed salad with orange segments and avocado.
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By EatingWell Test Kitchen
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Inspiration and Ideas

Udon Noodle Bowl
Rating: Unrated 1
This vegetarian udon noodle bowl can be ready in just 30 minutes. It's a perfect weeknight meal, quick and incredibly satisfying.
Black Bean-Smothered Sweet Potatoes
Rating: 4.5 stars 19

For a quick and satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomato adds protein, making it a nutritionally complete entree. Be sure to eat the potato skin; it's full of fiber.