Low-Sodium Salad Dressing Recipes

Find healthy, delicious low-sodium salad dressing recipes, from the food and nutrition experts at EatingWell.

Staff Picks

No-Cook Black Bean Salad

Rating: 4.5 stars
4
A classic black bean salad is a must for picnics and potlucks. This vegan version gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick.

Superfood Chopped Salad with Salmon & Creamy Garlic Dressing

Rating: 4.33 stars
3
Curly kale forms the base of this salad, but you could use chard or spinach. To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots. Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.

Basil Vinaigrette

Rating: 5 stars
4
Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.

Honey-Mustard Vinaigrette

Rating: 3.8 stars
5
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

Citrus-Lime Vinaigrette

Rating: 5 stars
1
Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeno pepper, and fresh cilantro is perfect tossed with baby arugula.

Tuna, White Bean & Dill Salad

Rating: 4 stars
1
Take canned tuna to new heights by adding cannellini beans, red onion and dill, tossing it in a lemon-pepper-Dijon dressing and serving it over a spinach salad with canned beets.

Kale Salad with Beets & Wild Rice

Rating: 5 stars
2
Beets and kale, speckled with chewy wild rice and crunchy sunflower seeds, make a satisfying, colorful dinner salad. The beets are nicest when they are sliced paper thin. Use a mandoline or vegetable slicer, if you have one.

Herb Vinaigrette

Rating: 5 stars
2
This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. To make a vegetarian version, swap the chicken broth for vegetable broth.

Greens with Parmesan Vinaigrette

Rating: 4.8 stars
5
Make a simple vinaigrette more interesting with freshly grated Parmesan.

Garlic-Dijon Vinaigrette

Rating: 4 stars
6
This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.

Orange & Avocado Salad

Rating: 4.75 stars
8
This colorful salad would be a welcome addition to a Mexican-inspired meal.

Greek Salad Dressing

This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.
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Inspiration and Ideas

Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
Rating: Unrated
5
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.
All-Purpose Vinaigrette
Rating: Unrated
2
Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.

Spinach & Strawberry Salad with Poppy Seed Dressing

Rating: 5 stars
1

Homemade poppy seed dressing pairs beautifully with tender spinach, crunchy almonds and juicy berries for a fantastically refreshing and easy spring salad. To make ahead, whisk dressing, combine salad ingredients and store separately. Toss the salad with the dressing just before serving. To make it a complete meal, top with grilled chicken or shrimp.