Low-Carb Cookie Recipes

Find healthy, delicious low-carb cookie recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Cinnamon-Raisin Oatmeal Cookies

Rating: 4 stars 9
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.
By Carolyn Casner

Peanut Butter Chocolate Chip Cookies

Rating: 4.5 stars 7
Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.

Spiced Pumpkin Cookies

Rating: 4 stars 11
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.
By EatingWell Test Kitchen

Flourless Chocolate Cookies

Rating: 4 stars 8
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.
Hilary Meyer
By Hilary Meyer

Bev's Chocolate Chip Cookies

Rating: 4.5 stars 88
EatingWell reader Beverley Sharpe of Santa Barbara, California, contributed this healthy chocolate chip cookie recipe. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. To increase protein, Sharpe replaces the rolled oats with 1 cup almond meal.
By EatingWell Test Kitchen

Super-Seed Snack Bars

Rating: 4 stars 4
Thanks to a mix of pumpkin, sunflower, hemp and chia seeds, these healthy snack bars are packed with protein, fiber, minerals and healthy fats. Because these bars pack well, they're great for taking along on all-day adventures.

Apple-Oatmeal Cookies

Rating: 4 stars 3
These healthy apple cookies made with oats, shredded apples and brown sugar make snack time enjoyable for everybody.
By EatingWell Test Kitchen

Pumpkin Chocolate Chunk Cookies

Rating: 5 stars 1
Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they're also oh-so-soft and cakelike. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite.
By Carolyn Casner

No-Bake Peanut Butter Cookies

Rating: 4.5 stars 9
We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie. It's easy to whip up a batch of these--only a few simple ingredients are needed to make these chewy peanut butter cookies and there's no baking required.
By Carolyn Casner

Brownie Cookies

Rating: 5 stars 1
Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies.

No-Bake Peanut Butter Chocolate Cookies

Rating: 4 stars 5
Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.
By Carolyn Casner

Oatmeal Chocolate Chip Cookies

Rating: 4.5 stars 12
This makeover recipe was one of the favorites chosen for our 30th anniversary issue. Tahini gives this cookie a subtle sesame flavor.
By EatingWell Test Kitchen
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Inspiration and Ideas

Vegan No-Bake Cookies
Rating: Unrated 3
Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.
Meringues
Rating: Unrated 2
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
Lemon Thins
Rating: 4.5 stars 6

These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. This lemon cookie recipe would be the perfect accompaniment to afternoon tea.