Low-Calorie Slow-Cooker Stew Recipes
Inspiration and Ideas
Slow-Cooker Black Bean-Mushroom Chili
Hungarian Pork Goulash
Goulash is one of the national dishes of Hungary and therefore, many variations of Hungarian Goulash exist. It can be prepared with beef, veal, pork or lamb and is seasoned with paprika and other spices. We chose pork for our version and rest assured, our recipe is bursting with flavor.