Low-Calorie Fish & Seafood Recipes

Find healthy, delicious low-calorie fish and seafood recipes, from the food and nutrition experts at EatingWell.

Staff Picks

One-Pot Garlicky Shrimp & Spinach

Rating: 4.5 stars 16
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
By Carolyn Casner

Walnut-Rosemary Crusted Salmon

Rating: 5 stars 32
Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.
By Andrea Kirkland M.S., RD

Salmon-Stuffed Avocados

Rating: 4.5 stars 9
Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal.
By Abbie Gellman, MS, RD, CDN

Easy Salmon Cakes with Arugula Salad

Rating: 5 stars 2
After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
By Adam Dolge

Bacalao Guisado (Puerto Rican Fish Stew)

Rating: 5 stars 10
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.
By Scott Rosenbaum

Charred Shrimp, Pesto & Quinoa Bowls

Rating: 4.5 stars 16
These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
By Carolyn Casner

Sheet-Pan Roasted Salmon & Vegetables

Rating: 5 stars 13
This dish is packed with flavor and fits perfectly into a Mediterranean diet.
By Diabetic Living Magazine

Smoked Tuna Spread Canapés

Need an appetizer for your next cocktail party? Look no further than these easy canapés. A blend of smoked tuna and seasoned cream cheese is stacked with crisp cucumber slices atop crunchy almond crackers in an appetizer that your guests will be reaching for first.
By Diabetic Living Magazine

Caesar Salad Dressing

Rating: 4.5 stars 4
Double this recipe to have extra dressing on hand for tomorrow night's salad.
By EatingWell Test Kitchen

Crispy Fish Taco Bowls

Rating: 5 stars 4
The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don't toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.
By Adam Dolge

Rosemary Roasted Salmon with Asparagus & Potatoes

Rating: 4.5 stars 8
Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.
By Julia Levy

Easy Salmon Cakes

Rating: 3.5 stars 50
These healthy salmon cakes are a delicious way to boost your intake of omega-3s. It is also a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance to these easy salmon patties.
By EatingWell Test Kitchen
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Inspiration and Ideas

26 Shrimp Dinners That Can Help You Lose Weight
Whether you're in the mood for pasta, tacos, salad or casserole, this mix of recipes has something tasty in store for you.
Mediterranean Tuna-Spinach Salad
Rating: Unrated 14
This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
Shrimp & Fish Stew
Rating: 4.5 stars 8

This hearty shrimp and fish stew is inspired by cioppino, an Italian-American dish that originated in San Francisco. Serve with crusty bread to soak up every last bit of the savory broth.