Low-Calorie Casserole Recipes

Find healthy, delicious low-calorie casserole recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Chicken & Broccoli Casserole

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This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it's browned, cheesy and bubbling. Serve with a crunchy green salad.
By Robin Bashinsky

Quick King Ranch Chicken Casserole

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Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Mexican-inspired chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet, then pop the whole pan under the broiler to make the cheese topping gooey.
By Julia Levy

Sloppy Joe Casserole

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Like sloppy Joes? Then you'll love this sloppy Joe casserole recipe. This kid-friendly dinner has the classic sloppy Joe flavors kids love, while parents will like all the veggies that are packed in to make it a healthy meal.
By Robin Bashinsky

Chicken-Noodle Casserole

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Flavorful Chicken-Noodle Casserole comes to life with this diabetic-friendly recipe. Select light sour cream to lower fat and calorie content.
By EatingWell Test Kitchen

Chicken, Quinoa & Sweet Potato Casserole

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This protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.
By Robin Bashinsky

Apple, Bacon and Sweet Potato Mini Casseroles

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These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.
By Diabetic Living Magazine

Skillet Tuna Noodle Casserole

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Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles--they have more fiber than regular egg noodles (but this dish will work well and taste great with either).
By EatingWell Test Kitchen

Chicken, Peppers & Pasta Casserole

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You can assemble this healthy chicken casserole before you leave for a party and pop it in the oven at the host's house. Or bake it at home and bring it along--it's delicious at room temperature too.
By Hilary Meyer

Turkey-Vegetable Bake

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Need to use up leftover turkey from the holidays? Make this low fat casserole. It's made with brown rice and lots of vegetables.
By Diabetic Living Magazine

Baked Cavatelli Casserole

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This easy to make, comforting dish will keep you warm on a cold day.
By Diabetic Living Magazine

Chicken & Stuffing Casserole

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Stuffing is not just for Thanksgiving, and this easy chicken and stuffing casserole is proof. It's packed with plenty of veggies, making this a healthy casserole you can feel good about serving year-round.
By Julia Levy

Chicken Tetrazzini

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This retro dish will please kids and adults alike.
By Ruth Cousineau
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Inspiration and Ideas

16 Creamy Low-Calorie Casserole Recipes
Comforting and creamy, these casseroles are tasty choices for dinner tonight. Plus, each recipe has no more than 575 calories a serving, so these low-calorie dishes can help you meet your nutritional goals.
Green Chile Chicken Tortilla Casserole
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Prepare this dish the night ahead of time so all you have to do is pop it in the oven for an easy and delicious dinner.
Easy Tuna Noodle Casserole
Chipotle Ranch Chicken Casserole
Christmas Breakfast Casserole
1

Enjoy this Christmas-morning casserole while you open presents. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before.

All Low-Calorie Casserole Recipes

Hot Chicken Salad Casserole

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A crunchy cornflake-almond topper complements this saucy chicken mixture.
By Diabetic Living Magazine

Spaghetti Squash Casserole

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Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a gooey topping.
By Devon O'Brien

Florentine Lasagna Roll-Ups

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Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.
By EatingWell Test Kitchen

Chicken and Wild Rice Casserole

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Reduced-fat soup, semi-soft cheese and fat-free milk make this classic casserole recipe low in fat and calories.
By Diabetic Living Magazine

Smoked Turkey, Kale & Rice Bake

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This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
By EatingWell Test Kitchen

Garlic Cashew Chicken Casserole

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Combine brown rice, cashews, chow-mein noodles and vegetables galore with chicken in this delicious casserole.
By Diabetic Living Magazine

Chicken-Spaghetti Squash Bake

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In this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom soup.
By Joyce Hendley, M.S.

Stovetop Chicken & Broccoli Casserole

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We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.
By EatingWell Test Kitchen

Sweet Potato Mac & Cheese

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Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe.
By EatingWell Test Kitchen

Kale & White Bean Potpie with Chive Biscuits

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In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.
By Breana Lai Killeen, M.P.H., RD

Slow-Cooker Green Bean Casserole with Crispy Onions

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Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
By Carolyn Casner

Zucchini, Corn & Egg Casserole

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This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
By Hilary Meyer

Zucchini Pizza Casserole

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Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet.
By Hilary Meyer

Gluten-Free Eggplant Parmesan

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This cheesy baked eggplant Parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and Parmesan cheese. And without breading, this satisfying eggplant Parmesan is also gluten-free!
By Carolyn Casner

Spinach & Tuna Noodle Casserole

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Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.
By Breana Lai Killeen, M.P.H., RD

Baked Eggs in Tomato Sauce with Kale

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You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.
By Lauren Grant

Two-Bean Enchilada Casserole

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This classic and comforting Mexican-inspired dish is easy to make on a busy weeknight.
By Diabetic Living Magazine

Creamy Chicken Enchiladas

To save time during busy weeknights, prepare this family-favorite, make-ahead chicken casserole recipe the day before serving. Before baking, spoon on the sour cream sauce, bake, then serve.
By Diabetic Living Magazine

Cornbread-Topped Chili Casserole

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In this healthy casserole recipe--sometimes called tamale pie--the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind. Serve with lime wedges for a little extra tang.
By EatingWell Test Kitchen

Cheesy Beef Enchilada Casserole

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This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce—save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes) or serve it with steamed vegetables, such as broccoli, for an easy side dish.
By Katie Webster

Spaghetti Squash Lasagna with Broccolini

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In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.
By Breana Lai Killeen, M.P.H., RD

Eggplant Tortilla Casserole

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This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note.
By Joyce Hendley, M.S.

Sheet-Pan Eggs with Spinach & Ham

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Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes.
By Carolyn Casner

Skillet Green Chile-Chicken Enchilada Casserole

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This 45-minute enchilada recipe is bursting with chicken, tomatoes, tomatillos, chile peppers, and cheese, and because it's a one-skillet casserole, cleanup is a breeze.
By Diabetic Living Magazine
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