Low-Calorie Coleslaw Recipes

Find healthy, delicious low-calorie coleslaw recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Vinaigrette Coleslaw

If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.

Panko-Crusted Pork Chops with Asian Slaw

Rating: Unrated
1
Panko breadcrumbs and a high-heat oven lend satisfying crispiness to pork chops without frying. The miso-flavored chops pair with coleslaw, here updated with snow peas, red bell pepper and Asian flavors like ginger, to round out this healthy 400-calorie meal that's ready in under an hour.

Tea-Leaf Salad

Rating: Unrated
1
Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still hard to find. This version, using readily available green tea, offers a quick alternative. Mix the salad at the table so everyone can appreciate the diversity of ingredients--from crunchy to savory--that make it so special.

Spicy Cabbage Slaw

Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.

Asian Beef and Cabbage Salad

Rating: Unrated
2
Using ready-made slaw mix in this Asian-inspired salad cuts down on prep time. And because it uses lean ground beef, this main dish is full of iron and B-vitamins.

Cabbage Slaw

Rating: Unrated
2
Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

Chicken Katsu with Creamy Slaw

Rating: Unrated
2
This crispy Japanese chicken recipe comes complete with a creamy warm slaw on the side. Serve with steamed brown rice or buckwheat soba noodles to round out the meal. We like to use chicken cutlets made with dark-meat chicken thighs--they have more than twice the immune-boosting zinc of white-meat chicken breasts.

Crunchy Bok Choy Slaw

Rating: Unrated
1
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.

Vinegary Coleslaw

Rating: Unrated
5
Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.

Chipotle Coleslaw

Serve this slightly spicy slaw as a side—or topping—on taco night.
By Patsy Jamieson

Mexican Coleslaw

Rating: Unrated
8
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.

Sour Apple Slaw

Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes. He serves up this sweet and tangy slaw alongside.
By Michael Twitty

Inspiration and Ideas

Carrot Salad with Honey-Lemon Dressing

Rating: Unrated
2
Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.

Sweet Potato & Cabbage Slaw

Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish.

Jicama Radish Slaw

This easy side dish compliments any summer meal. Full of fresh and crunchy jicama, radishes and red pepper, this slaw is also a great topper on a salad or in a poke bowl.