Gluten-Free Cookie Recipes

Find healthy, delicious gluten-free cookie recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Peanut Butter Chocolate Chip Cookies

Rating: 4.5 stars 7
Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.

Flourless Chocolate Cookies

Rating: 4 stars 8
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.
Hilary Meyer
By Hilary Meyer

No-Sugar-Added Vegan Oatmeal Cookies

Rating: 4.5 stars 6
Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
By Carolyn Casner

No-Sugar-Added Oatmeal Cookies

Rating: 2.5 stars 3
Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
By Carolyn Casner

No-Bake Peanut Butter Cookies

Rating: 4.5 stars 9
We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed delicious cookie. It's easy to whip up a batch of these--only a few simple ingredients are needed to make these chewy peanut butter cookies and there's no baking required.
By Carolyn Casner

Carrot Cake Bars

Classic carrot cake flavors abound in these easy bars. They're rich like brownies, but their cake-like texture helps keep them light. A yogurt and cream cheese-based frosting topped with nutty walnuts completes this crowd-pleasing dessert. If you're avoiding gluten, look for gluten-free oat flour or make your own by processing gluten-free oats into powder in your high-speed blender.
By Marianne Williams

No-Bake Peanut Butter Chocolate Cookies

Rating: 4 stars 5
Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.
By Carolyn Casner

Vegan No-Bake Cookies

Rating: 5 stars 3
Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.
Hilary Meyer
By Hilary Meyer

Peanut Butter & Chocolate Chickpea Blondies

These chickpea blondies are packed with peanuts and chocolate chips for a fudgy, fiber-packed treat.
By Carolyn Malcoun

Meringues

Rating: 4.5 stars 2
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
By EatingWell Test Kitchen

No-Bake Vegan Date Brownies

Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.
By Carolyn Casner

Almond Butter-Quinoa Blondies

Rating: 4.5 stars 16
People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.)
By EatingWell Test Kitchen
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Inspiration and Ideas

Chocolate Chip Almond Butter Cookies
Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures plenty of chocolate and crunch in every bite.
One-Bowl Monster Cookies
Rating: Unrated 4
If you thought it wasn't possible to make healthier monster cookies, think again. These peanut butter, oatmeal, chocolate chip and M&M cookies have less butter and sugar than traditional recipes, but they have just as much flavor and tenderness, thanks to more peanut butter. Even better, they're made in one bowl for easy cleanup.
EatingWell Energy Bars
Rating: 4.5 stars 2

Instead of buying pricy energy bars, fuel your fitness routine with this great-tasting homemade energy bar recipe. Whether you use these energy bars as a pre-workout snack or to refuel and recover post-workout, they'll give your body what it needs. Best of all, you can make this energy bar recipe in minutes.