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Diabetic Pie Recipes

Find healthy, delicious diabetic pie recipes, from the food and nutrition experts at EatingWell.

Staff Picks

All-American Apple Pies

Rating: 4.25 stars
4
Little apple pies are baked in hollowed out shells of apples, topped with a pie crust lattice, and baked until golden brown and filling is bubbly.

Banana Split Tarts

Ready in just five minutes, this dessert for one is super-satisfying.

Pineapple-Coconut Tart

Using peel and juice from a fresh lemon gives this pineapple tart a tang that's as refreshing as a tropical breeze.

Basic Crustless Pumpkin Pie

Rating: 5 stars
1
This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs.

Light and Luscious Pumpkin Pie

If pumpkin pie is a must for the holidays, this version fulfills that holiday tradition without derailing your meal plan.

Almond & Pear Rose Tarts

These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don't forget to use an all-purpose gluten-free flour blend to roll it out!

Classic Lemon Tart

When life hands you lemons, make this bright, light lemon tart.

Country Apple Tart

Rating: 5 stars
1
The pastry for this rustic tart features gets a nutty flavor from fiber-rich oat flour and flaxseed meal. Pecans top it off.

Strawberry Cheesecake Tartlets

Bring these strawberry cheesecake tartlets to your next potluck and please the crowd.

Peppermint Chocolate Tart

This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.

Fresh Fruit Tart with Graham Cracker Crust

The choice of fruit topping in this tart is yours. A mix of colors is fun; try red raspberries or strawberries, yellow peaches and a burst of green kiwi.

Frozen Raspberry Tart

A fluffy raspberry filling in a chocolate cookie crust makes a fresh, light, and colorful dessert tart.
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Inspiration and Ideas

Our Best Traditional Pumpkin Pie

Get the classic creamy pumpkin taste but less saturated fat and sugar with this lightened-up recipe.

Lattice-Topped Apple Pie

Apple pie has never been so quick to put together. After tossing unpeeled apples and spices in a baking dish, you'll assemble a quick lattice from pastry strips. This lattice topping is not woven like a traditional one--it takes less time to assemble this way but is just as eye catching!

Mango-Blueberry Tart

A fat-conscious baked oil pastry replaces traditional pie crust, and a tofu-yogurt blend takes the place of whipping cream in this luscious cream tart. It's topped with blueberries, mango, and kiwi slices, but by substituting other fresh fruit you have on hand, you can really change the look and taste of this delicious dessert.