All-American Apple Pies
Little apple pies are baked in hollowed out shells of apples, topped with a pie crust lattice, and baked until golden brown and filling is bubbly.
Lattice-Topped Apple Pie
Apple pie has never been so quick to put together. After tossing unpeeled apples and spices in a baking dish, you'll assemble a quick lattice from pastry strips. This lattice topping is not woven like a traditional one--it takes less time to assemble this way but is just as eye catching!
Country-Style Peach-Plum Tart
A rustic tart filled with fresh plums and peaches will become your new favorite summer dessert.
Country Apple Tart
The pastry for this rustic tart features gets a nutty flavor from fiber-rich oat flour and flaxseed meal. Pecans top it off.
Basic Crustless Pumpkin Pie
This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs.
Light and Luscious Pumpkin Pie
If pumpkin pie is a must for the holidays, this version fulfills that holiday tradition without derailing your meal plan.
Using peel and juice from a fresh lemon gives this pineapple tart a tang that's as refreshing as a tropical breeze.
Peppermint Chocolate Tart
This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.
The filling in this low-fat dessert tastes deceivingly rich. Fat-free cream cheese is the secret that's yours to share-or not.
Almond & Pear Rose Tarts
These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don't forget to use an all-purpose gluten-free flour blend to roll it out!