Healthy St. Patrick's Day Recipes
Inspiration and Ideas
What's in Your Shamrock Shake?
Easy Gluten-Free Irish Soda Bread
This quick soda bread is best eaten the day it's made--try it with butter and jam for extra flavor. Traditional Irish soda bread made with wheat flour requires a very light touch to avoid developing the gluten, which would make the bread tough. However this dough, which is made with gluten-free flour, should be beaten thoroughly. A stand mixer is perfect for the job.