Healthy Labor Day Recipes

Find healthy, delicious Labor Day recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Loaded Broccoli Salad

Rating: 5 stars 4
This is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist. And the addition of rice vinegar or cider vinegar sharpens all the flavors.
By Carolyn Casner

Macaroni Salad with Creamy Avocado Dressing

Rating: 5 stars 1
Give classic pasta salad a fresher, more flavorful spin. This fast pasta dish calls for avocado to replace some of the mayonnaise, which makes it extra creamy. Whole-wheat elbow macaroni and fresh vegetables lighten up this healthy pasta salad that you'll be making all summer long.
By Carolyn Casner

Shrimp Cobb Salad with Dijon Dressing

Rating: 5 stars 4
We've replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it's perfect for weeknight dinners, but it's elegant enough to serve to guests.
By Carolyn Casner

Creamy Cucumber, Radish & Tomato Chopped Salad

Rating: 5 stars 5
A mix of cool, crunchy vegetables gives this healthy salad satisfying bite for a perfect potluck side.
By Devon O'Brien

Japanese Cucumber Salad

Rating: 4.5 stars 6
This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.
By Jessie Price

Turkey Burgers with Spinach, Feta & Tzatziki

Rating: 5 stars 19
Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber.
Hilary Meyer
By Hilary Meyer

Lobster Roll Dip

Rating: 5 stars 1
This quick and easy summer appetizer turns all the simple flavors of a lobster roll into a warm and bubbling dip that's perfect for slathering on slices of baguette or fresh veggies.
By Carolyn Casner

Grilled Salmon with Tomatoes & Basil

Rating: 5 stars 13
This recipe is so beautiful and yet so simple to prepare--it's perfect for entertaining. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Put it on the grill for 10 minutes and you're done!
By EatingWell Test Kitchen

Caprese Skewers

Rating: 4.5 stars 6
We take all the ingredients of a classic caprese salad and layer them onto skewers for a quick appetizer. These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
By EatingWell Test Kitchen

Creamy Avocado & White Bean Wrap

Rating: 4.5 stars 44
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Wrap these up to take as a healthy and portable lunch for work.
By EatingWell Test Kitchen

Tortellini Salad

Rating: 5 stars 3
A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, artichoke hearts and sun-dried tomatoes add a good dose of vitamins A, C and fiber.
By EatingWell Test Kitchen

Tomato Salad with Lemon-Basil Vinaigrette

Rating: 5 stars 8
Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.
By Diabetic Living Magazine
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Inspiration and Ideas

How to Host a Budget BBQ
Host an inexpensive evening of grilling and dining al fresco with these easy cookout recipes and party tips.
Healthy Pasta Salad Recipes
Find healthy, delicious pasta salad recipes including tortellini salad, Greek pasta salad and pesto pasta salad.
Classic Hummus
Rating: 4.5 stars 5

It's easy to make hummus at home with just a few pantry items. Serve drizzled with your best-quality extra-virgin olive oil and chopped parsley. Mop it up with warm whole-wheat pita bread or cut-up vegetables.