Healthy Hanukkah Recipes

Find healthy, delicious Hanukkah recipes, from the food and nutrition experts at EatingWell.

Editors' Picks

Braised Brisket with Carrots & Prunes

Inspired by tzimmes, a vegetable stew featuring dried fruit and commonly served for the Jewish New Year, we added carrots and prunes to this braised brisket for a sweet-and-savory flavor.
By Adam Dolge

Sour Apple Slaw

Michael Twitty, a food writer and culinary historian, celebrates Hanukkah's miracle of oil by making fried chicken and latkes. He serves up this sweet and tangy slaw alongside.
By Michael Twitty

Merveilles (Orange-Scented Fried Cookies)

In France these are called merveilles, which means miracles. As the dough is fried in oil, it puffs up slightly, transforming into a delicate, airy confection. Here, we have cut the dough into triangles, but you can cut it into any shape you please.
By Dorie Greenspan

Cauliflower Latkes

Rating: 5 stars 1
Serve these crispy cauliflower latkes for Hanukkah or anytime you want a low-carb alternative to classic potato latkes. We call for prepared cauliflower rice to make this recipe simple. Be sure to squeeze out the excess liquid so your latkes will be crisp, not soggy.
By Ivy Odom

Cinnamon-Raisin Babka

Rating: 5 stars 1
This sweet and swirly cinnamon-raisin babka is topped with a sprinkle of cinnamon-sugar streusel. Fresh orange juice and zest come through to give the flavor some added zing, which helps break up the sweetness and adds a nice bright flavor. This recipe makes two loaves--keep one for yourself and gift the other! You're sure to enjoy it in the morning alongside coffee or as a tasty afternoon treat.
By Sarah Epperson

Temple Emanu-El Brisket

Rating: 5 stars 2
This brisket recipe comes from Roberta Greenberg, the longtime assistant to the rabbis at Temple Emanu-El, a well-known New York City synagogue. Quivering cranberry slices that melt into the meat and slowly caramelize give this brisket its lovely character. Even better is that it takes so little effort for this sweet alchemy to work. Serve with latkes and roasted green beans drizzled with balsamic vinegar.

Golden Turmeric Latkes with Applesauce

Rating: 3 stars 1
These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce.
By Raghavan Iyer

Pavlovas with Cranberry-Ginger Sauce

This healthy, gluten-free dessert has everything--crisp-on-the-outside, gooey-inside meringue base, whipped cream, tart cranberry sauce and toasted nuts. Plus, you can make everything ahead of time, then simply assemble and serve.
By Summer Miller

Instant Pot Brisket

Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket for Passover, look for products (like ketchup) that are labeled "Kosher for Passover."
By Adam Hickman

Basic Whole Roast Chicken

Rating: 5 stars 2
This roasted chicken recipe may be the most useful recipe you'll ever find. It's a meal on its own or the start of any recipe that calls for cooked chicken--perfect for meal-prepping lunches or dinners to have throughout the week.
By Robin Bashinsky

Perfect Water & Whole-Wheat Challah

Rating: 5 stars 1
Whether you use it for sandwiches, breakfast toast, or as a serve-along for soups, this whole-wheat version of challah is delightful.
By Diabetic Living Magazine

Waffle-Maker Latkes

Rating: 5 stars 1
Skip the greasy mess with this healthy latke recipe by frying your potato pancakes in a waffle iron instead. Serve with sour cream and applesauce for dipping.
By Devon O'Brien

Inspiration and Ideas

A Very Festive Hanukkah Dinner Menu for the Festival of Lights
Our Hanukkah dinner plan, including crispy latkes and pavlovas, is the perfect amount of healthy and traditional.
Baked Eggs, Tomatoes & Chiles (Shakshuka)
Rating: 4 stars 9

This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.