Healthy Chinese New Year Recipes

In China and Chinese communities around the world, celebrating the Lunar New Year is all about family unity and togetherness. The heart of the holiday is the table, surrounded by family and filled with dishes that symbolize the promise of luck, prosperity and happiness for the year ahead. Get your new year off to a healthy, celebratory start with these delicious Chinese New Year recipes from the food and nutrition experts at EatingWell.

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Easy Eggplant Stir-Fry

Rating: 5 stars 2
This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.
By Ali Ramee

Classic Sesame Noodles with Chicken

Rating: 4.5 stars 4
Sesame noodles become a satisfying meal with lean chicken and tons of veggies in this quick, healthy noodle recipe. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie "noodles" for the cooked pasta.
By EatingWell Test Kitchen

Spicy Tofu Hotpot

Rating: 5 stars 8
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
By EatingWell Test Kitchen

Chinese Chicken & Noodle Salad

Rating: 4 stars 14
This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed with toasted ramen noodles and slivered almonds. The dressing is an addictive orange, sesame, ginger and soy combination--you may want to double the dressing and save some for a salad the next day.
By EatingWell Test Kitchen

Brothy Ginger-Soy Noodles with Turkey & Bok Choy

Rating: 4.5 stars 16
This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

Sautéed Pea Shoots with Garlic

This quick and easy side dish goes with anything on the dinner menu. Made with a simple sauce, it highlights the fresh vegetables as the stars of the show. When pea shoots aren't in season, try this same stir-fry with fresh watercress or spinach.
By Vivian Ku

Long-Life Noodles with Beef & Chinese Broccoli

Noodles are a key part of Chinese New Year celebrations because they symbolize long life. We love this recipe for the tradition because it's super-customizable based on your tastes. Try swapping in chicken for the steak. Can't find Chinese broccoli? Use broccolini instead. Or swap out the mushrooms and broccoli altogether for snow peas and carrots.
By Carolyn Malcoun

Dan Dan Noodles with Shrimp

Rating: 4 stars 1
Make these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for them at an Asian market if you want the most authentic flavor or substitute kimchi.

Steamed Vegetable Dumplings

In this delicious Chinese vegetable dumpling recipe, napa cabbage, carrots, mushrooms, vermicelli noodles and fried tofu combine with a dollop of sesame oil, salt and white pepper. Once cooked, the filling is hearty, crisp and nutty, wrapped in a tender fragrant dough that's slightly chewy. It's OK to use store-bought wrappers for this recipe, but homemade wrappers will yield a much better texture and you'll be able to put more filling into each one. If you have leftover filling, enjoy it in a stir-fry or as a cold salad. You can serve these with bowls of Zhenjiang vinegar (also labeled Chinkiang vinegar; see tips) and chile oil for dipping, but these dumplings are delicious by themselves. Read more about these veggie dumplings.

Shrimp with Broccoli

Rating: 4.5 stars 5
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon.
By EatingWell Test Kitchen

Spicy Vegetable Lo Mein

Skip takeout and make a healthier Chinese lo mein at home that's packed with vegetables. Make sure you drain your noodles well before adding them, as wet noodles will turn your stir-fry into a soggy mess. For a less spicy option, omit the sriracha hot sauce.
By Grace Young

Spicy Pork & Green Bean Stir-Fry

This vibrant, lip-tingling Sichuan stir-fry is ready in just 20 minutes. Reddish-brown Sichuan peppercorns--which are technically a dried berry husk--have a tart and slightly woodsy flavor beneath their slow-burning heat. Look for them in Asian markets or the bulk section of natural-foods stores.
By Carolyn Malcoun
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Inspiration and Ideas

15 Recipes for Chinese New Year to Bring You Luck, Prosperity and Longevity
Lunar New Year is a festival celebrated all over China and by overseas Chinese communities around the world, as well as by many other Asian nations and their diaspora. This collection of recipes focuses on how many Chinese families celebrate.
What is Chinese New Year? Plus, 8 Symbolic Foods to Help You Celebrate
From Steamed Whole Fish and Poached Whole Chicken to Dumplings and Longevity Noodles. Here's How to Fill Your Table for a Proper Chinese Lunar New Year Celebration
Watercress with Rice Wine-Oyster Sauce
Rating: 5 stars 2

In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce. Use a salad spinner so the watercress is dry to the touch, or the stir-fry will become too wet. If the watercress is young and tender, stir-fry the whole stems. If the stem ends are woody and tough, discard them.