Vegetarian Thanksgiving Recipes

Find healthy, delicious vegetarian Thanksgiving recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Moroccan Chickpea-Stuffed Acorn Squash

Rating: Unrated
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Think of this healthy vegetarian side dish recipe as a meatless tagine served in a squash bowl. Kabocha, sweet dumpling or carnival squash make good alternatives to acorn squash. To make this side a hearty vegetarian meal, serve 2 halves each.

Fennel & Asiago Pie with a Wild Rice Crust

Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche-like pie stuffed with roasted garlic and fennel. Try it for brunch, as a vegetarian entree or as an impressive potluck offering.

Hasselback Potatoes with Cheese

Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a sprinkle of paprika on top.

Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

Rating: Unrated
1
This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holidays. Use a small pumpkin if you can find one, but a winter squash like kabocha or buttercup also works. For a special garnish, save the seeds from the pumpkin, toss them with spices and roast them. If you use a squash, opt for store-bought pepitas; the squash seeds are too woody to eat.

Cauliflower Casserole with Everything Bagel Seasoning

Rating: Unrated
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The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.

Mini Brie & Apple Quiches

Rating: Unrated
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We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.

Broccoli Casserole

Rating: Unrated
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The lightened-up luscious sauce elevates this easy casserole recipe over standard broccoli and cheese side dishes.

Dill Mustard Sauce

Rating: Unrated
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This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.

Balsamic Roasted Cabbage

Rating: Unrated
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These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.

Beet & Goat Cheese Salad

Rating: Unrated
1
This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets.

Steamed Butternut Squash

Rating: Unrated
1
Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

Honey Oat Quick Bread

Rating: Unrated
14
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Recipe by Nancy Baggett for EatingWell.

Inspiration and Ideas

Polenta-Stuffed Kabocha Squash

The cheesy polenta filling in this healthy stuffed squash recipe makes a great alternative to mashed potatoes, as well as a hearty vegetarian entree.

Show-Stopping Vegetarian Mains

These stunning meatless main dish recipes are so rich and satisfying—even the meat eaters will want some on their plate.

Twice-Baked Sweet Potatoes

This healthy recipe is a savory riff on the traditional brown-sugar-and-pecan-topped sweet potato casserole so often found on Thanksgiving tables. Crispy baby kale leaves make a stunning garnish, but any green or herb that suits you will look great, fried or not.