Vegan Thanksgiving Recipes

From vegan scalloped potatoes to vegan mushroom gravy, we have veganized some of your favorite Thanksgiving recipes for a vegan-friendly holiday everyone will love!

Staff Picks

Vegan Sourdough Stuffing

Mushrooms and leeks add savory flavor to sourdough bread in this easy vegan stuffing recipe.

Vegan Apple Pie

Make classic apple crumb pie vegan-friendly with this easy dairy-free flour crust. Take your dessert to the next level by whipping up a can of coconut cream into vegan whipped cream to dollop on top.

Moroccan Chickpea-Stuffed Acorn Squash

Rating: 4.5 stars
3
Think of this healthy vegetarian side dish recipe as a meatless tagine served in a squash bowl. Kabocha, sweet dumpling or carnival squash make good alternatives to acorn squash. To make this side a hearty vegetarian meal, serve 2 halves each.

Farro Salad with Cranberries & Persimmons

Rating: 5 stars
1
When shopping for this healthy salad recipe, be sure to pick up the right type of persimmons. The flat-bottomed Fuyus called for here are bright orange and have texture of an almost-ripe peach when ready to eat--perfect for salsas and salads, with or without the peel. Oval-shaped, darker orange and larger Hachiyas are only edible when almost liquid on the inside. The flesh is best used in baking or can be scooped out of the skin and eaten like custard. Underripe, they are off-puttingly tart.

Vegan Mushroom Gravy

Rating: 5 stars
1
Serve this rich vegan mushroom gravy with cauliflower steaks, over mashed potatoes or vegetables, with pan-fried tofu or--if you're not a vegetarian or vegan--with turkey or chicken.

Chile-Lime Peanuts

Rating: 3 stars
3
These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.

Steamed Butternut Squash

Rating: 5 stars
1
Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

Roasted Potatoes & Brussels Sprouts

Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted potatoes and Brussels sprouts again and again.
By Jasmine Smith

Sautéed Butternut Squash

Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.

Overnight Oatmeal

Rating: 3.85 stars
19
Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.

Orange & Avocado Salad

Rating: 4.75 stars
5
This colorful salad would be a welcome addition to a Mexican-inspired meal.

Lemon-Herb Roasted Beets

Rating: 4.33 stars
5
We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If you're a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted.
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Inspiration and Ideas

The Ultimate Vegan Thanksgiving Menu

Delicious, savory and satisfying vegan Thanksgiving recipes that everyone will devour—from cornbread stuffing to pumpkin pie.

Vegan Scalloped Potatoes

These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)—vegan comfort food at its best.

Carob Molasses Cake (Sfouf b' Debs)

Rating: 4 stars
2

With all due respect to baklava, we've found a new favorite Lebanese dessert. This rich, moist cake is sweetened with carob molasses and has a hit of anise. We may or may not have fought over it in the Test Kitchen.