Vegan Thanksgiving Recipes

From vegan scalloped potatoes to vegan mushroom gravy, we have veganized some of your favorite Thanksgiving recipes for a vegan-friendly holiday everyone will love!

Staff Picks

Vegan Sourdough Stuffing

Mushrooms and leeks add savory flavor to sourdough bread in this easy vegan stuffing recipe.

Vegan Apple Pie

Make classic apple crumb pie vegan-friendly with this easy dairy-free flour crust. Take your dessert to the next level by whipping up a can of coconut cream into vegan whipped cream to dollop on top.

Moroccan Chickpea-Stuffed Acorn Squash

Rating: 4.5 stars
4
Think of this healthy vegetarian side dish recipe as a meatless tagine served in a squash bowl. Kabocha, sweet dumpling or carnival squash make good alternatives to acorn squash. To make this side a hearty vegetarian meal, serve 2 halves each.

Farro Salad with Cranberries & Persimmons

Rating: 5 stars
2
When shopping for this healthy salad recipe, be sure to pick up the right type of persimmons. The flat-bottomed Fuyus called for here are bright orange and have texture of an almost-ripe peach when ready to eat--perfect for salsas and salads, with or without the peel. Oval-shaped, darker orange and larger Hachiyas are only edible when almost liquid on the inside. The flesh is best used in baking or can be scooped out of the skin and eaten like custard. Underripe, they are off-puttingly tart.

Vegan Mushroom Gravy

Rating: 5 stars
1
Serve this rich vegan mushroom gravy with cauliflower steaks, over mashed potatoes or vegetables, with pan-fried tofu or--if you're not a vegetarian or vegan--with turkey or chicken.
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Inspiration and Ideas

The Ultimate Vegan Thanksgiving Menu
Delicious, savory and satisfying vegan Thanksgiving recipes that everyone will devour—from cornbread stuffing to pumpkin pie.
Vegan Scalloped Potatoes
These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)—vegan comfort food at its best.