Gluten-Free Thanksgiving Recipes

Just because you're gluten-free doesn't mean you have to forgo all of the yummy dishes that Thanksgiving has to offer! From gluten-free green bean casserole to gluten-free mashed potatoes, these recipes will make sure you have a healthy and delicious gluten-free Thanksgiving.

Staff Picks

Vegan Pumpkin Pie

Rating: Unrated
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This dairy-free pumpkin pie gets its structure from aquafaba (the leftover water from a can of chickpeas) whipped up into a meringue-like foam. When it's combined with pumpkin and poured into a gluten-free pecan crust, you would never know beans had anything to do with this easy dessert recipe.

Gluten-Free Green Bean Casserole

Turn a classic holiday side dish gluten-free with a healthy version of cream of mushroom soup and a homemade crispy onion topping. No one will even know it's wheat-free!

Gluten-Free Apple Pie

Turn classic apple crumb pie into a gluten-free-friendly dessert with this easy gluten-free flour crust. Serve the warm pie with vanilla ice cream for an extra-special treat.

Gluten-Free Pumpkin Bread

Rating: Unrated
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Now everyone can enjoy the essential fall quick bread with this easy gluten-free recipe. Pumpkin and pumpkin pie spice add tons of flavor, but stir in pecans or chocolate chips to take it a step further!

Roasted Carrots with Homemade Marshmallow Fluff & Toasted Coconut

Rating: Unrated
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Can we get a drumroll, please, for the marshmallow fluff recipe you've been waiting for? This dish may look like regular oven-roasted carrots, but when you add the homemade marshmallow "fluff" it immediately goes in the direction of sweet potato casserole.

Gluten-Free Pumpkin Cookies

These healthy, gluten-free cookies are so deliciously soft that they almost melt in your mouth! Notes of honey add a nice touch to both the cookie and icing--and pair deliciously with the pumpkin and spices. This pumpkin cookie celebrates fall and tastes indulgent, but is filled with good-for-you ingredients. Be sure to let the dough stand and hydrate for easier handling. Almond flour (aka almond meal) can be found in the gluten-free section of large supermarkets and natural-food stores.

Garlic Mashed Potatoes

Rating: Unrated
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What could be more satisfying than mashed potatoes? In this garlic mashed potato recipe, the potatoes are flavored with poached garlic, thinned with chicken stock and enriched with a small amount of sour cream. The recipe can easily be doubled or tripled if you're cooking for a crowd--say for Thanksgiving dinner.

Massaged Kale Salad

Rating: Unrated
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Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands. Any type of kale will work in this kale salad recipe, just remember to remove the tough stems before you start.

Melting Sweet Potatoes with Maple Butter

Rating: Unrated
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As the name implies, these sweet potatoes melt right in your mouth. After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken or pork and makes a great Thanksgiving side dish.

Dill Mustard Sauce

Rating: Unrated
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This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.

Balsamic Roasted Cabbage

Rating: Unrated
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These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.

Beet & Goat Cheese Salad

Rating: Unrated
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This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets.

Inspiration and Ideas

Gluten-Free Sweet Potato Pie

Sweet potatoes make a mouthwatering, creamy custard for the filling in this lightened-up pie with an easy gluten-free cookie crust.

Gluten-Free Cornbread Stuffing

Sage and sausage add a burst of flavor to this healthy side dish.

Balsamic-Roasted Green Beans with Parmesan

Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.