Gluten-Free Sweet Potato Pie
Sweet potatoes make a mouthwatering, creamy custard for the filling in this lightened-up pie with an easy gluten-free cookie crust. Serve with a dollop of whipped cream for dessert.
Vegan Pumpkin Pie
This easy vegan pumpkin pie gets its structure from aquafaba (the leftover water from a can of chickpeas) whipped up into a meringue-like foam. When it’s combined with pumpkin and poured into a gluten-free pecan crust, you would never know beans had anything to do with this vegan pumpkin pie recipe.
Cranberry Cheesecake Bars
A great dessert option for your next holiday party, these sweet cheesecake bars have an oat crust and a cranberry-orange sauce that's swirled on top and baked right in.
Brown Butter Apple Pie
This homemade apple pie recipe has a simple and classic flavor, with fresh apples, spices and butter that's been sizzled until it's brown and nutty. The top crust is where you have the opportunity to add a touch of pizazz. Here we suggest cutting the dough into leaf shapes for an autumnal motif, but you could cut any shape you want.
Mini Pecan Pies
The key to these decadent treats is the portion size--baking them in mini-muffin tins keeps the carbs and saturated fat in check. And maple syrup allows you to make this pecan pie recipe without corn syrup.
Apple Crisp
There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.
Pecan Pie Bars
These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.
Coconut Cream Pie
This luscious cream pie recipe, made with low fat milk and just a little sugar, is the perfect guilt-free dessert.
Cream Cheese Pumpkin Pie with Pecan Streusel
This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.
French Silk Pie
This French silk pie recipe deviates from tradition for a lighter version. Butter and sugar are traded for dates and canola oil in the crust, while the chocolate filling has less egg and butter and is thickened with gelatin. The tasty secret is a shot of coffee that enhances the pie's chocolate flavor without giving it a detectable coffee flavor.
Fried Apple Pie Rolls
In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.
Cranberry Crumble Bars
These cranberry-orange bars freeze well. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls.
