Thanksgiving Side Dish Recipes

Turkey might be a Thanksgiving staple but your Thanksgiving spread wouldn't be complete without a variety of wonderful sides like green bean casserole, mashed potatoes and stuffing nestled alongside that bird. And with a plethora of healthy Thanksgiving sides to choose from, we're here to help you make a delicious and healthy Thanksgiving meal that will satisfy all your guests.

Staff Picks

Sweet Potato Soufflé

This creamy sweet potato soufflé is complemented with a crunchy pecan-oat topping for a truly scrumptious side dish. The filling can be made up to five days ahead, so you just have to top it and bake it when it's time. Whip up this healthy sweet potato soufflé recipe for Thanksgiving or any other special occasion.
By Julia Levy

Slow-Cooker Green Bean Casserole with Crispy Onions

Rating: 4 stars 1
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
By Carolyn Casner

Easy Scalloped Potatoes

In this easy scalloped potatoes recipe, sliced potatoes are roasted in the oven before being mixed with a simple, creamy stovetop sauce and sprinkled with Cheddar cheese. A few minutes under the broiler turns the dish golden and crispy.
By Hilary Meyer

Roasted Honeynut Squash

Rating: 5 stars 6
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.
By Carolyn Casner

Rosemary Roasted Potatoes & Sweet Onions

In this healthy roasted potato recipe, the potato wedges are first parboiled until just tender to release their starches before baking. For the crispiest potatoes, oil the baking sheet and preheat it in the oven so when you add the potatoes they'll immediately start to sizzle.
By Danielle Centoni

Caramelized Onion & Apple Stuffing

Rating: 5 stars 1
Caramelized onions are a sweet and savory addition to this healthy stuffing recipe. Choose an apple that becomes tender yet holds its shape when cooked--try Jonagold or Cortland.
By Summer Miller

Cheesy Potato Casserole

Rating: 4.5 stars 3
The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips. We lightened it considerably by using a homemade white sauce instead of canned soup and swapping nonfat Greek yogurt for the sour cream. Crushed corn flakes replace the potato chips. All in all, we slashed 200 calories, 25 grams of fat (12 grams saturated) and 170 milligrams of sodium per serving. Dig in!
By Carolyn Malcoun

Slow-Cooker Garlic Mashed Potatoes

Rating: 5 stars 1
This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.
By Carolyn Casner

Spinach Salad with Warm Maple Dressing

Rating: 4.5 stars 3
Pure maple syrup adds body and rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese.
By EatingWell Test Kitchen

Roasted Potatoes & Brussels Sprouts

Rating: 5 stars 2
Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted potatoes and Brussels sprouts again and again.
Jasmine Smith Headshot
By Jasmine Smith

Beet Salad

Rating: 4 stars 8
This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
By EatingWell Test Kitchen

Balsamic Roasted Carrots

Rating: 4.5 stars 3
Roasting carrots brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.
By Marianne Williams
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Inspiration and Ideas

Thanksgiving Green Bean Salad Recipes
These green bean salad recipes are the perfect addition to your dinner table, adding a bright pop of green and delicious flavor that can rival even the creamiest casserole, like the amazing Green Bean Casserole Salad.
32 Make-Ahead Thanksgiving Side Dishes
From roasted carrots to healthy mashed sweet potatoes, all of these classic Thanksgiving side dishes come with tips to prep them ahead of time. A quick reheat is all they’ll need before making their way to your dinner table.
"Use a Spoon" Chopped Salad
Rating: 4.5 stars 8

When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul's request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.