Thanksgiving Turkey Recipes

Looking for the perfect Thanksgiving turkey recipe? We have everything from a classic herb-roasted turkey to smoked turkey breasts to make sure the star of your Turkey Day spread is healthy, tasty and beautiful!

Staff Picks

Slow-Roasted Rosemary Turkey with Peppercorn Gravy

Rating: 5 stars
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A rub made of herbs, lemon zest, and garlic infuses every bite of this juicy bird. It's accompanied by a rich homemade gravy made from pan drippings and a touch of cream.

Cider-Brined Spatchcock Turkey

Brining is a classic way to prep roast turkey for the oven. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey.

Traditional Roast Turkey with Giblet Gravy

Rating: 5 stars
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Here's the best roast turkey recipe for your holiday festivities. To make the gravy, use instant flour (aka Wondra), which is flour that has been steam-treated then dried. You can use it straight from its package to thicken gravy for your Thanksgiving turkey without making a slurry, as you would have to with regular flour, to get lump-free results every time.

Traditional Herbed Roast Turkey

A medley of fresh herbs and vegetables flavors the turkey while adding minimal carbs, calories, and fat in this recipe.

Roast Herbed Turkey with 4-Ingredient Caribbean Stuffing

Why not add a little bit of island flair to your next holiday meal? This basic herb-rubbed turkey recipe is brushed with a sweet orange and sage sauce and served with a Jamaican jerk seasoned sweet potato stuffing. Your guests may just request a side of reggae music!

José Andrés' Brined Roast Turkey & Gravy

When José Andrés commandeered an army of chefs and other kitchen pros to make Thanksgiving dinner for 40,000 in Puerto Rico after Hurricane Maria, they served roasted brined turkey breasts. We've adapted the recipe used in Puerto Rico for this roast turkey and gravy.

Berbere-Rubbed Roast Turkey with Orange Aioli

This Ethiopian-spice-rubbed turkey recipe has just the right amount of curry-like seasoning to make it exciting but still at home on a Thanksgiving table. There's enough au jus left in the roasting pan for any traditionalists to drizzle over their turkey; use the citrus aioli for dipping or for turkey sandwiches the next day.

Southwestern Grilled Spatchcock Turkey

This isn't your average Thanksgiving turkey! Loaded with spices of the Southwest, the flavor of this bird is enhanced even more by grilling. Removing the backbone from the turkey, called "spatchcocking" or butterflying, allows it to lay flat on the grill so it cooks faster. Make sure you have a good pair of kitchen shears to make it easier to remove the backbone.

Lemon-&-Fennel-Rubbed Turkey with Homemade Giblet Gravy

Rating: 5 stars
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Fennel has sweet flavor notes that pair vibrantly with tart lemon in this juicy Thanksgiving turkey recipe. A rub of herbs mixed with olive oil and lemon juice infuses the meat with flavor without all of the space needed to soak the turkey in a liquid brine. Making the giblet gravy in a large saucepan rather than in the unwieldy turkey roasting pan is way easier to manage on the stovetop--plus it frees up a burner.

Smoked Turkey Breast

Rating: 4.5 stars
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This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there's not much to do except wait while the brine turns the bird luxurious and then wait again until the grill turns it irresistible.

Herb-Roasted Turkey

Rating: 5 stars
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This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a show-stopping Thanksgiving turkey.

Spatchcock Turkey with Sage & Thyme

Rating: 4.33 stars
3
When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
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Inspiration and Ideas

How to Roast a Turkey

Tips for how to cook beautiful whole turkey that's moist and delicious.

Brine-Cured Roast Turkey

A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you'll remember it for years to come.