Vegan Easter Recipes

Find healthy, delicious vegan Easter recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Lemon Herbed Orzo Pasta

Rating: 5 stars 1
This quick and easy lemony and herb pasta dish makes a delicious side. Try adding chicken or shrimp for a more complete meal.
By Diabetic Living Magazine

Crispy Peanut Butter Balls

Rating: 5 stars 4
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
By Devon O'Brien

Mimosa Fruit Salad

A splash of prosecco and a little orange juice transform a fresh fruit salad into the perfect brunch dish. To make ahead, prepare the fruit as directed, but don't combine with the mimosa dressing until just before serving so the bubbly maintains its fizz.
By Carolyn Casner

Vegan Carrot Cake with Coconut Cream Frosting

Rating: 5 stars 1
Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar.
By Carolyn Casner

Watermelon Gin Fizz

Rating: 5 stars 1
This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its own.
By EatingWell Test Kitchen

Potato, Asparagus & Mushroom Hash

Rating: 5 stars 4
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast for an easy vegan breakfast or with an egg on top for a vegetarian take.
By Jan Ellen Spiegel

Crumble Topping

Rating: 5 stars 3
This quick crumble topping is convenient to have on hand.
By EatingWell Test Kitchen

Artichokes with Lemon & Dill

Rating: 3.5 stars 2
These simply prepared artichokes can be served at room temperature or chilled. Serve as a first course or as a side dish with grilled chicken or fish.
By EatingWell Test Kitchen

Chilled Strawberry-Rhubarb Soup

Rating: 4 stars 8
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
By EatingWell Test Kitchen

Roasted Cabbage with Chive-Mustard Vinaigrette

Rating: 4.5 stars 5
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.
By Kathy Gunst

Dairy-Free Banana Rice Pudding

Rating: 5 stars 3
This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference.
By EatingWell Test Kitchen

Cherry Sorbet

Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.
By Carolyn Malcoun
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Inspiration and Ideas

"Chocomole" Pudding
Rating: Unrated 4
Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich. Serve as a not-so-sweet dessert or with strawberries for dipping.
Raspberry Spritzer

A refreshing and low calorie alternative to sugar-laden sodas.