Vegan Easter Recipes

Find healthy, delicious vegan Easter recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Watermelon Gin Fizz

Rating: 5 stars
1
This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its own.

Cherry Sorbet

Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.

Chilled Strawberry-Rhubarb Soup

Rating: 3.8 stars
5
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.

Crispy Peanut Butter Balls

Rating: 4.75 stars
3
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.

Crumble Topping

Rating: 5 stars
2
This quick crumble topping is convenient to have on hand.

Lime-Mango Sorbet

It couldn't be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango sorbet recipe flavored with lime. For a fun presentation, sprinkle with toasted coconut before serving.

Vegan Carrot Cake with Coconut Cream Frosting

Rating: 5 stars
1
Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar.

Strawberry-Rhubarb Strudel

Rating: 5 stars
1
Spring's best combo--strawberries and rhubarb--fill this simple strudel for two.

Watermelon Agua Fresca

Rating: 5 stars
4
This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day.

Artichokes with Lemon & Dill

Rating: 3.5 stars
2
These simply prepared artichokes can be served at room temperature or chilled. Serve as a first course or as a side dish with grilled chicken or fish.

Potato, Asparagus & Mushroom Hash

Rating: 4.63 stars
3
Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast for an easy vegan breakfast or with an egg on top for a vegetarian take.

Mango & Kiwi with Fresh Lime Zest

Kiwi and mango get a burst of citrus flavor in this easy fruit salad recipe.
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Inspiration and Ideas

Dairy-Free Banana Rice Pudding

Rating: Unrated
2
This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference.

Frosted Grapes

Rating: 5 stars
1

The perfect summertime dessert, these frozen grapes are healthy mini-popsicles. Try freezing other fresh fruit, like raspberries, peach wedges or cubes of watermelon.