Healthy Easter Dessert Recipes

Find healthy, delicious Easter dessert recipes including Easter cake, carrot cake and cookies. Healthier recipes, from the food and nutrition experts at EatingWell.

Most Popular

Blueberry-Lemon Ricotta Pound Cake

Rating: 4.5 stars 59
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
By Stacy Fraser

Cinnamon-Raisin Oatmeal Cookies

Rating: 4.5 stars 10
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.
By Carolyn Casner

Crispy Peanut Butter Balls

Rating: 5 stars 5
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
By Devon O'Brien

Chocolate-Fudge Pudding Cake

Rating: 4.5 stars 7
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
Patsy Jamieson
By Patsy Jamieson

Banana-Bran Muffins

Rating: 5 stars 50
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.
Patsy Jamieson
By Patsy Jamieson

Soft Sugar Cookies

Rating: 5 stars 1
These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients.
By Diabetic Living Magazine

Carrot Cake

Rating: 4 stars 18
Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple.
Patsy Jamieson
By Patsy Jamieson

Lemon Brownies

Rating: 4 stars 5
A double dose of lemon juice and zest brings fresh and tangy flavor to these easy brownies. They're the perfect dessert for any holiday or special occasion—or when you just need a little something to brighten your day.
By Carolyn Casner

Vanilla Cake

Rating: 3.5 stars 2
This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.
By Diabetic Living Magazine

Crumble Topping

Rating: 5 stars 3
This quick crumble topping is convenient to have on hand.
Eating Well Bio Page
By EatingWell Test Kitchen

Meringues

Rating: 4.5 stars 2
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
Eating Well Bio Page
By EatingWell Test Kitchen

Apple-Cinnamon Fruit Bars

Rating: 4 stars 4
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.
Eating Well Bio Page
By EatingWell Test Kitchen
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Inspiration and Ideas

24 Healthy Easter Desserts with Fresh Fruit
These recipes are the epitome of springtime and are packed with fresh fruit including strawberries, rhubarb, blueberries and more.
Flourless Honey-Almond Cake
Rating: Unrated 17
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites--they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.
Peach Custard Pie
Rating: 5 stars 4

We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries.