Healthy Easter Dinner Recipes

Find healthy, delicious Easter dinner recipes including ham, lamb and turkey recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Creamy Mashed Cauliflower

Rating: 4.49 stars
24
This creamy cauliflower mash makes a perfect low-carb stand-in for mashed potatoes. Here we take simple mashed cauliflower and mix in garlic, buttermilk and a touch of butter to create a flavorful side dish that has about one-quarter of the calories of typical mashed potatoes. If you like, vary it by adding shredded low-fat cheese or chopped fresh herbs.

Grilled Lamb Chops with Anchovy-Walnut Chimichurri

Rating: 5 stars
1
Lamb chops are a fantastic option for this quick dinner recipe because they cook quickly and taste so good. Look for racks with about 8 chops each that have been frenched, which means the meat has been cut away from the tips, exposing the bone. Your butcher will do this for you if you ask.

Beet Salad

Rating: 4.13 stars
8
This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.

Lemon-Garlic Marinated Shrimp

Rating: 4.88 stars
5
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Roasted New Potatoes & Green Beans

Rating: 4.7 stars
7
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.

Slow-Cooker Dinner Rolls

Rating: 4.25 stars
5
These dinner rolls are baked in the slow cooker, then browned under the broiler for a couple minutes for a crisp crust. The results? Billowy, crusty, decadent rolls to serve with any meal.

Baked Eggs, Tomatoes & Chiles (Shakshuka)

Rating: 4.8 stars
7
This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.

Baked Eggs in Tomato Sauce with Kale

Rating: 5 stars
3
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.

Baked Asparagus & Cheese Frittata

Rating: 4.57 stars
7
Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.

Spinach-Strawberry Salad with Feta & Walnuts

Rating: 4.33 stars
3
Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing.

Candied Carrots

Rating: 5 stars
1
A combination of brown sugar and apple juice makes these easy candied carrots sweet but not cloying. Chopped fresh thyme brightens the flavor in this classic side dish, but feel free to omit it if you want an even simpler dish. Serve with chicken, pork or your Thanksgiving dinner.

Almond-&-Lemon-Crusted Fish with Spinach

Rating: 4 stars
19
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it's cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.
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Inspiration and Ideas

Asparagus Salad with Eggs & Cured Ham
Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or an Easter side.
Fresh Ham with Red Pepper Glaze
For this fresh roast ham recipe, look for meat that hasn't been cured or smoked. The perfetct main for Easter dinner!

Chile-Lime Veggie Noodles

Rating: 4.29 stars
4

We love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the addition of eggs makes it a satisfying vegetarian supper.