Vegetarian Christmas Recipes

Find healthy, delicious vegetarian Christmas recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Roasted Honeynut Squash

Rating: 5 stars
3
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.

Christmas Breakfast Casserole

Rating: 5 stars
1
Enjoy this Mediterranean-inspired Christmas-morning casserole while you open presents. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before.

Maple-Roasted Sweet Potatoes

Rating: 4.86 stars
15
In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime.

Broccoli Casserole

Rating: 4.46 stars
14
The lightened-up luscious sauce elevates this easy casserole recipe over standard broccoli and cheese side dishes.

Fresh Apple Squares

Rating: 3.5 stars
5
One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.

Hasselback Potatoes with Cheese

Rating: 5 stars
1
Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a sprinkle of paprika on top.

Buttermilk Mashed Potatoes

Rating: 5 stars
1
Garlic cloves, cooked along with the potatoes, give this puree extra body and lots of flavor.

Oven-Roasted Squash with Garlic & Parsley

Rating: 5 stars
6
Learn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish.

Garlic-Parmesan Roasted Brussels Sprouts

Rating: 5 stars
5
Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes.

Dill Mustard Sauce

Rating: 5 stars
1
This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.

Quinoa & Chia Oatmeal Mix

Rating: 4.67 stars
8
Make your own hot cereal mix with this healthy recipe. Keep it on hand and just cook up the amount you need when you're ready for a hot breakfast. One serving of the warm cereal contains 6 grams of fiber--almost a quarter of your daily quota-which helps stave off hunger throughout the morning.

Slow-Cooker Garlic Mashed Potatoes

Rating: 5 stars
1
This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.
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Inspiration and Ideas

Chard & Herbed Ricotta Galette
This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese, can be served as an impressive vegetarian entree or as a side dish.
Slow-Cooker Vegetarian Lasagna
In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.

Kale Salad with Cranberries

Rating: 5 stars
1

This easy holiday salad gets its flavor from a sweet citrus dressing that's infused into the kale by massaging the greens and the dressing together with your hands. We like a mix of kale for this recipe, but any type of kale will work.