Low-Calorie Christmas Recipes

Just because it's Christmas doesn't mean you can't find delicious recipes that'll fit your low-cal diet. From pan-roasted sweet potatoes to thumbprint cookies, we have enough recipes so you can plan a satisfying low-cal meal from start to finish.

Staff Picks

Spiralized Apple Crisp

Rating: 5 stars
1
Use a spiralizer to skip the peeling and slicing in this easy apple crisp recipe. Plus the noodly texture of this gluten-free fruit dessert is a fun adaptation of traditional versions.

Pan-Roasted Sweet Potatoes with Dried Cherries & Pecans

Rating: 5 stars
3
Dried cherries and nuts give this healthy sweet potato side dish recipe a traditional feel. The addition of some bacon for lushness and Aleppo pepper for a little bite really kicks things up.

Mixed Green Salad with Pomegranate, Dates & Bacon

Rating: 4 stars
1
Jewel-like pomegranate seeds star along with bacon, tangy clementines and sweet dates in this mixed green salad recipe. To make it a dinner salad, top with chicken, shrimp or pan-seared salmon.

Mushroom- & Cranberry-Stuffed Turkey Cutlets

Rating: 4 stars
2
This quick and healthy turkey cutlet recipe delivers a taste of Thanksgiving in just 40 minutes start to finish. Serve with wild rice pilaf and steamed green beans.

Sheet-Pan Eggs with Spinach & Ham

Rating: 4.5 stars
4
Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes.

Creamed Spinach Casserole

Rating: 3.4 stars
2
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish.

Vegan Scalloped Potatoes

Rating: 5 stars
1
These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.

Banana-Bran Muffins

Rating: 4.83 stars
36
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.

Lemon-Garlic Marinated Shrimp

Rating: 4.88 stars
3
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Quinoa & Chia Oatmeal Mix

Rating: 4.67 stars
5
Make your own hot cereal mix with this healthy recipe. Keep it on hand and just cook up the amount you need when you're ready for a hot breakfast. One serving of the warm cereal contains 6 grams of fiber--almost a quarter of your daily quota-which helps stave off hunger throughout the morning.

Morning Glory Muffins

Rating: 4.54 stars
6
These Morning Glory muffins are full of everything you'd expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren't your favorite, substitute an equal amount of the dried fruit of your choice.

Cauliflower-Broccoli Gratin

Rating: 3 stars
1
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.
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Inspiration and Ideas

Creamy Mashed Cauliflower

Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes. It has about one-quarter of the calories of typical mashed potatoes.

"Use a Spoon" Chopped Salad

This fresh and crispy salad recipe is full of great flavors, colors and textures. Chopped veggies, fruit, nuts and goat cheese come together for an impressive holiday side that's easy enough to make any day.

Flourless Chocolate Cookies

Rating: 4.5 stars
4

These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.