Christmas Side Dish Recipes

When it comes to Christmas dinner, elegant Christmas side dishes are exactly what you need to round out the meal. From mashed potatoes to Christmas vegetables, we have a variety of recipes to choose from to help you plan your best holiday meal yet!

Most Popular

Beet Salad

Rating: 4 stars 9
This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
By Bruce Weinstein & Mark Scarbrough

Sautéed Brussels Sprouts with Bacon & Onions

Rating: 5 stars 11
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated—buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
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By EatingWell Test Kitchen

Maple-Roasted Sweet Potatoes

Rating: 5 stars 15
In this healthy side dish, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until golden brown. The delicious glaze that forms transforms this simple dish into something sublime.
By Kathy Farrell-Kingsley

Broccoli Casserole

Rating: 4.5 stars 14
The lightened-up luscious sauce elevates this easy broccoli casserole over standard broccoli and cheese side dishes.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Cauliflower Casserole with Everything Bagel Seasoning

Rating: 4.5 stars 2
The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.
By Nora Singley

Butternut Squash Casserole

This simple butternut squash casserole recipe combines sweet butternut squash with a touch of brown sugar and cinnamon and is finished with a buttery, crunchy topping.
By Julia Levy

Roasted Brussels Sprouts & Potatoes

Rating: 5 stars 2
Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can turn it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted vegetables again and again.
Jasmine Smith
By Jasmine Smith

Beet & Goat Cheese Salad

Rating: 3.5 stars 3
This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets.
By Karen Rankin

Hasselback Sweet Potatoes with Garlic-Yogurt Sauce

A creamy garlic-yogurt sauce pairs well with the sweetness of these crispy roasted sweet potatoes. To achieve the signature hasselback appearance, position two wooden spoons alongside the potatoes as you cut. The spoons will prevent you from cutting through the sweet potatoes entirely and won't cause damage to the knife blade.
By Wendy Lopez

Oven-Roasted Squash with Garlic & Parsley

Rating: 5 stars 6
Learn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish.
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By EatingWell Test Kitchen

Cauliflower-Broccoli Gratin

Rating: 3 stars 1
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.
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By EatingWell Test Kitchen

No-Sugar-Added Sweet Potato Casserole

Rating: 5 stars 2
Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.
By Carolyn Casner
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Inspiration and Ideas

21 Casserole Side Dishes That Are Packed with Veggies
From cheesy broccoli casseroles to slow-cooker green bean casseroles, these nutritious sides are packed with veggies, from potassium-rich sweet potatoes to vitamin C-packed Brussels sprouts.
16 Brussels Sprout Side Dish Recipes to Make for the Holidays
These braised, baked, roasted and grilled Brussels sprouts mix sweet and savory flavors for a delicious side that you'll want on your holiday table.
Vegan Green Bean Casserole
Rating: 5 stars 1

Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that's combined with fresh green beans. Top it off with classic french-fried onions (we have a vegan recipe for that, too!) for a side dish everyone will devour.