Christmas Drink Recipes
While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice.
Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation.
Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long--elegant enough for the holidays and fun enough for an outdoor barbecue.
This gorgeous sparkling grapefruit cocktail recipe combines gin, Campari, fresh grapefruit juice and seltzer. The touch of Campari enhances its beautiful red color, but if you prefer a less bitter drink, omit it.
Elderflower adds sweet and fruity notes that mingle seamlessly with mint in this refreshing Champagne cocktail.
With its deep-red color, freshly squeezed blood orange juice adds a beautiful hue to this festive cocktail. Mix in some gin and prosecco and you have yourself a simple but fancy 3-ingredient sipper. Before you juice your orange, save a nice slice of it for garnish. Garnish with a thyme sprig and enjoy!
A fresh twist on a classic cocktail, this quick drink recipe uses sweet tangerine juice to balance the tang of bourbon.
Many types of mocktails are high in sugar, but this easy mocktail cuts down on the calories and carbs by using club soda and our sugar-free simple syrup recipe.
This gorgeous fruity punch is perfect for any party--serve it on its own for a fun mocktail that will please kids and adults alike. Or, set out optional alcoholic mix-ins, like tequila and/or vodka, for a mix-your-own cocktail station.
A splash of cranberry juice in sparkling wine and a garnish of cranberries and rosemary sprigs makes an exceptionally festive party-ready cocktail that's easy to make, too.
Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day.
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.