A splash of cranberry juice in sparkling wine and a garnish of cranberries and rosemary sprigs makes an exceptionally festive party-ready cocktail that's easy to make, too.
Baileys & Chambord Spiked Hot Cocoa
Who doesn't love a good boozy hot chocolate? Here we amped up hot chocolate with Baileys Irish Cream and Chambord, which is a raspberry liqueur. While it's certainly delicious as is, garnish with whipped cream, marshmallows or another favorite topping to take this festive drink to the next level.
This gorgeous fruity punch is perfect for any party--serve it on its own for a fun mocktail that will please kids and adults alike. Or, set out optional alcoholic mix-ins, like tequila and/or vodka, for a mix-your-own cocktail station.
Bourbon Hot Cocoa
Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day.
The origins of coquito, a Puerto Rican creamy coconut- and rum-based cocktail, are not fully known. Some say it comes from Spain, and others say it comes from the United States. However, one thing is certain: coquito is a staple of the Puerto Rican holiday menu. But there's no reason you can't serve this as an indulgent after-dinner drink year-round. Most families have their unique coquito recipes, passed on from generation to generation. For best results, make the coquito one day ahead in order for the flavors to come together. For a nonalcoholic coquito, simply skip the rum. ¡Salud! Read more about this recipe in My Parents' Coquito Always Brings Me Home.
Honey Buzz Cocktail
While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice.
While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.
Chai tea and fruit juices make this festive hot drink a must-serve at your next holiday gathering.
Hot Cider with Apple Brandy & Spices
A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a sparkling-clear drink, apple juice can be substituted. Calvados, which is a French apple brandy, adds richness. If you wish to omit it, just add more cider or juice.
Elderflower Champagne Cocktail
Elderflower adds sweet and fruity notes that mingle seamlessly with mint in this refreshing Champagne cocktail.
Slow-Cooker Hot Cider with Brandy
Brew up a batch of warm apple cider with ease in this no-sugar-added drink recipe. The hot toddy stays warm and party-ready in your crock pot all night long.
Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long--elegant enough for the holidays and fun enough for an outdoor barbecue.