Christmas Drink Recipes

Making a healthier version of this holiday classic that still tastes unbelievably luscious all comes down to choosing the right ingredients (see Tips).

Fill your kitchen with the smell of warm spices like cloves and cardamom when you make this slow-cooker mulled wine.

These cocktails are quick and easy to assemble and are the perfect addition to any holiday gathering. Have a variety of garnishes available to choose from so that guests can make this cocktail their own.

These jiggly Christmas trees, which contain matcha tea, gin, prosecco, honey and lime, are sure to put you in the holiday spirit.

The origins of coquito, a Puerto Rican creamy coconut- and rum-based cocktail, are not fully known. Some say it comes from Spain, and others say it comes from the United States. However, one thing is certain: coquito is a staple of the Puerto Rican holiday menu. But there's no reason you can't serve this as an indulgent after-dinner drink year-round. Most families have their unique coquito recipes, passed on from generation to generation. For best results, make the coquito one day ahead in order for the flavors to come together. For a nonalcoholic coquito, simply skip the rum. ¡Salud! Read more about this recipe in My Parents' Coquito Always Brings Me Home.

There was a time when every household had its own recipe for spiced hot-wine punch. Folks would roam from house to house testing each one. With the blend of flavors in this punch, revelers might never move on to other houses on the block.

Chai tea and fruit juices make this festive hot drink a must-serve at your next holiday gathering.