Christmas Budget Recipes

Even though you're on a budget, your Christmas can be every bit as delicious as a non-budgeted feast. From breakfast to dessert and everything in between, these recipes will keep spending in check without compromising on flavor.

Staff Picks

Apple-Cinnamon Oatmeal

Rating: 3.5 stars 5
In this apple-cinnamon oatmeal recipe, we use the fruit in two forms, shredded and chopped, to maximize flavor and texture. Enjoy a bowl of this oatmeal and you'll start your day right with whole grains and a serving of fruit.
By EatingWell Test Kitchen

Garlic Chicken

Rating: 4.5 stars 12
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe. Serve with smashed potatoes with buttermilk and sautéed green beans.
By EatingWell Test Kitchen

Quinoa & Chia Oatmeal Mix

Rating: 4.5 stars 8
Make your own hot cereal mix with this healthy recipe. Keep it on hand and just cook up the amount you need when you're ready for a hot breakfast. One serving of the warm cereal contains 6 grams of fiber--almost a quarter of your daily quota-which helps stave off hunger throughout the morning.
By Carolyn Casner

Dill Mustard Sauce

Rating: 5 stars 1
This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.
By EatingWell Test Kitchen

Flourless Chocolate Cookies

Rating: 3.5 stars 7
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.

Healthy Banana Bread

Rating: 5 stars 5
Got leftover bananas? Give everyone's favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe.
By Breana Killeen

Sheet-Pan Eggs with Spinach & Ham

Rating: 4.5 stars 4
Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes.
By Carolyn Casner

"Use a Spoon" Chopped Salad

Rating: 4.5 stars 8
When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul's request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.
By EatingWell Test Kitchen

Sautéed Brussels Sprouts with Bacon & Onions

Rating: 5 stars 11
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
By EatingWell Test Kitchen

Massaged Kale Salad

Rating: 5 stars 17
Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands. Any type of kale will work in this kale salad recipe, just remember to remove the tough stems before you start.
By EatingWell Test Kitchen

Sauteed Broccoli & Kale with Toasted Garlic Butter

Rating: 5 stars 3
In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham--or on top of your favorite whole grain, such as quinoa or farro.
By Lia Huber

Sausage, Mushroom & Spinach Quiche with Phyllo Crust

Rating: 4.5 stars 3
Instead of a traditional quiche crust, we use phyllo dough to create light and flaky layers. Turkey sausage adds protein while shredded Gruyère cheese provides a nutty flavor. Serve for breakfast, lunch or dinner.
By EatingWell Test Kitchen
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Inspiration and Ideas

Banana Bread French Toast
Rating: Unrated 4
Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence.
Slow-Cooker Vegetarian Lasagna
Rating: Unrated 26
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.
Creamy Turnip Soup
Rating: 4.5 stars 2

In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.