Healthy Fall Chicken Recipes

Find healthy, delicious fall chicken recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Creamy Chicken & Mushrooms

Rating: 4.53 stars
14
Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes.
By Carolyn Malcoun

Chicken, Quinoa & Sweet Potato Casserole

Rating: 4.18 stars
10
This protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.
By Robin Bashinsky

Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Rating: 3.7 stars
19
You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.
By Breana Killeen

Broccolini, Chicken Sausage & Orzo Skillet

Rating: 5 stars
2
We love this quick skillet meal for busy evenings. The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in under 30 minutes.
By Diabetic Living Magazine

Middle Eastern Chicken & Chickpea Stew

Rating: 4.08 stars
21
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli.
By EatingWell Test Kitchen

Chicken & Spinach Soup with Fresh Pesto

Rating: 4.83 stars
29
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto. Recipe by Nancy Baggett for EatingWell.
By EatingWell Test Kitchen

Easy Italian Wedding Soup

Rating: 4.25 stars
4
Forget the marble-size meatballs you find in many versions of this soup. In this easy recipe, they're full-size, full-flavored and plenty filling.
By Robin Bashinsky

Stovetop Chicken & Broccoli Casserole

Rating: 3.71 stars
8
We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.
By EatingWell Test Kitchen

Lemon-Garlic Chicken Penne with Pesto and Spinach

Fresh pesto brilliantly compliments the lemon and garlic flavors of this juicy chicken dinner.
By Diabetic Living Magazine

Roast Chicken & Sweet Potatoes

Rating: 4.55 stars
33
Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven--perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
By EatingWell Test Kitchen

Slow-Cooked Ranch Chicken and Vegetables

Rating: 4.17 stars
5
This creamy, veggie-packed chicken dinner comes together easily in your slow-cooker-and makes enough for another night's casserole (see associated recipe)!
By Diabetic Living Magazine

Adobo Chicken & Kale Enchiladas

Rating: 4.89 stars
8
Put out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole and jalapeños.
By Breana Killeen
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Inspiration and Ideas

Chicken, Peppers & Pasta Casserole

Chicken, Peppers & Pasta Casserole
Rating: Unrated
1
You can assemble this healthy chicken casserole before you leave for a party and pop it in the oven at the host's house. Or bake it at home and bring it along--it's delicious at room temperature too.
Paprika Chicken Thighs with Brussels Sprouts

Paprika Chicken Thighs with Brussels Sprouts
Rating: Unrated
17
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor--look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn't add the hint of smoke.
Slow-Cooker Chicken & White Bean Stew

Slow-Cooker Chicken & White Bean Stew
Rating: Unrated
10
Chicken & White Bean Soup

Chicken & White Bean Soup
Rating: Unrated
15
Chicken Tetrazzini

Chicken Tetrazzini
Rating: Unrated
7
Fried Chicken Salad with Buttermilk Dressing

Fried Chicken Salad with Buttermilk Dressing
Rating: Unrated
5

Greek Chicken & Vegetable Ragout

Rating: 3.75 stars
7

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of avgolémono, a versatile Greek sauce made with egg, lemon and fresh dill.

All Healthy Fall Chicken Recipes

Chicken & Bok Choy Soup with Ginger & Mushrooms

Rating: 4.75 stars
4
What is so obliging about this hearty chicken soup is that you can add any vegetables that suit your fancy: napa or Savoy cabbage, mushrooms, Chinese broccoli, broccolini, onions, leeks, mustard or turnip greens, celery or whatever tickles your bonnet. Just be sure that you don't overcook the vegetables. Spice it up with chile sauce, such as sriracha, and/or serve the soup over noodles to make it a more substantial main dish.
By Bruce Aidells

Chicken Fettuccine Alfredo with Summer Vegetables

This creamy and delicious summery twist on fettuccine alfredo is sure to become your new favorite pasta meal.
By Diabetic Living Magazine

Slow-Cooker Honey-Orange Chicken Drumsticks

Rating: 4.3 stars
12
This slow-cooker chicken recipe makes a perfect alternative to standard tomato-based barbecued chicken. Both kids and adults will devour these drumsticks, doused in a honey-sweetened sauce spiked with orange, ginger and garlic.
By Carolyn Malcoun

Chicken Sausage and Peppers

Rating: 4.25 stars
5
Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor. Roasting instead of sautéing makes this even easier for a busy weeknight.
By Diabetic Living Magazine

Slow-Cooker Arroz con Pollo (Chicken & Rice)

Rating: 5 stars
1
This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the crock pot. The instant brown rice is added near the end, to keep it from overcooking.
By Laura Walsh

Easy Miso-Chicken Ramen

Rating: 4 stars
3
Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe. For a little spice, top with hot sauce, such as Sriracha. Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets. For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.
By EatingWell Test Kitchen

Chipotle Ranch Chicken Casserole

Simplify weeknight dinnertime by transforming leftover slow-cooked chicken (see associated recipe, below) into an easy, cheesy casserole.
By Diabetic Living Magazine

Roast Chicken with Parmesan-Herb Sauce

Rating: 4.67 stars
4
A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive sodium or other undesirable ingredients. Other herbs, such as rosemary and sage, are also delicious in this recipe.
By Hilary Meyer

Roasted Chicken & Vegetable Quinoa Salad

Mushrooms, carrots and onions are roasted with garlic and fennel seeds in this roast chicken and quinoa salad. Preparing the quinoa with a little less water than is typical makes it cook more quickly and keeps it fluffier‚ perfect for soaking up the sherry-vinegar dressing in this salad. Serve with garlic-rubbed toast.
By Lia Huber

Chicken Piccata with Pasta & Mushrooms

Rating: 4.35 stars
33
Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.
By EatingWell Test Kitchen

Chicken Enchilada-Stuffed Spaghetti Squash

Rating: 4.58 stars
17
This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.
By Breana Killeen

Korean Chicken Soup

Rating: 4.8 stars
4
This quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce.
By Natalie Danford

Creamy White Chili with Cream Cheese

Rating: 4.5 stars
9
This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.
By Robin Bashinsky

Chicken & Apple Kale Wraps

Rating: 4.5 stars
1
Using kale leaves instead of bread to wrap your filling makes this healthy chicken lunch recipe low-calorie (and lower in carbs!). If you can't find lacinato (aka Tuscan) kale, try cabbage for your wrap.
By Carolyn Casner

Japanese Chicken-Scallion Rice Bowl

Rating: 4.04 stars
15
Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar--for a less traditional taste, you could reduce or even omit the sugar.
By Victoria Abbott Riccardi

Cranberry-Balsamic Chicken Thighs

Rating: 5 stars
2
To round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken. Add some steamed broccoli and serve with a glass of pinot noir.
By Carolyn Malcoun

Chicken Breasts with Mushroom Cream Sauce

Rating: 4.68 stars
44
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
By EatingWell Test Kitchen

Slow-Cooker Jambalaya

Rating: 5 stars
1
This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. It takes just 25 minutes to prep in the morning and then your slow cooker will work its magic and deliver a tasty meal at the end of the day.
By Diabetic Living Magazine

Chicken & Mushroom Shepherd's Pie

Rating: 4.5 stars
2
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins. Serve with a green salad with balsamic vinaigrette and crusty bread.
By David Bonom

Hot Chicken Salad Casserole

A crunchy cornflake-almond topper complements this saucy chicken mixture.
By Diabetic Living Magazine

Loaded Mediterranean Chicken-Quinoa Salad

Rating: 4.33 stars
1
Turn simple precooked ingredients into a delicious one-dish meal, high in fiber and with plenty of protein to keep you feeling satisfied.
By Victoria Seaver, M.S., R.D.

Braised Chicken with Mushrooms & Leeks

The leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.
By Adam Dolge

Camping Chicken Quesadillas

These make-ahead quesadillas are a genius campfire dinner solution. Assemble and wrap in foil at home, then once you get to camp, just throw over hot coals for a quick campsite meal.
By Hilary Meyer

Lemon Chicken Stir-Fry

Rating: 4.5 stars
17
Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.
By EatingWell Test Kitchen
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