Healthy Chinese Shrimp Recipes

Find healthy, delicious Chinese shrimp recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Scallop & Shrimp Dumplings

Rating: 5 stars 1
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.
By Ying Chang Compestine

Shrimp with Broccoli

Rating: 4.5 stars 5
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon.
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By EatingWell Test Kitchen

Dan Dan Noodles with Shrimp

Rating: 4.5 stars 2
Make these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for them at an Asian market if you want the most authentic flavor or substitute kimchi.
By Dirk Van Susteren

Spicy Beef with Shrimp & Bok Choy

Rating: 4.5 stars 16
Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.
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By EatingWell Test Kitchen

Quick Shrimp Fried Rice

Skip the takeout and make this lightened-up, veggie-packed 30-minute recipe instead.
By Diabetic Living Magazine
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