Healthy Chinese Shrimp Recipes

Find healthy, delicious Chinese shrimp recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Dan Dan Noodles with Shrimp

Rating: 4 stars 1
Make these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for them at an Asian market if you want the most authentic flavor or substitute kimchi.

Shrimp with Broccoli

Rating: 4.5 stars 5
Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon.
By EatingWell Test Kitchen

Scallop & Shrimp Dumplings

Rating: 5 stars 1
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.
By Ying Chang Compestine

Spicy Beef with Shrimp & Bok Choy

Rating: 4.5 stars 16
Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.
By EatingWell Test Kitchen

Quick Shrimp Fried Rice

Skip the takeout and make this lightened-up, veggie-packed 30-minute recipe instead.
By Diabetic Living Magazine
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