Quick & Easy Chinese Recipes

Find healthy, delicious quick and easy Chinese recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Classic Sesame Noodles with Chicken

Rating: 4.25 stars
4
Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian noodles. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.

Chinese Ginger Beef Stir-Fry with Baby Bok Choy

Rating: 5 stars
2
All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor.

Brothy Chinese Noodles

Rating: 4.67 stars
36
This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

Dan Dan Noodles with Shrimp

Rating: 4 stars
1
Skip takeout and make these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for them at an Asian market if you want the most authentic flavor or use more commonly available kimchi.

Spicy Tofu Hotpot

Rating: 4.73 stars
11
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.

Szechuan Tofu & Green Bean Stir-Fry

Rating: 4.31 stars
32
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust.

Moo Shu Vegetables

Rating: 4.08 stars
52
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.

General Tso's Chicken

Rating: 3.67 stars
12
In this healthy version of a General Tso's Chicken recipe, we cut the fat and sodium in half from the original version by not frying the chicken and by using half as much soy sauce in this Chinese-takeout favorite. Serve with steamed baby bok choy or sautéed spinach and steamed brown rice.

Turkey Ma Po Tofu

Rating: 4.67 stars
9
Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving.

Spaghetti Squash Lo Mein

Rating: 5 stars
2
Swap regular noodles for veggie noodles in this low-calorie, healthy spaghetti squash recipe. For a fun presentation, serve the lo mein in the hollowed-out spaghetti squash boat. If you like it hot, serve with extra Sriracha.

Easy Fried Rice

Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes.

Pork Chop Suey

Rating: 4.06 stars
31
Chop suey is often made with bamboo shoots and water chestnuts--add them to this recipe if you wish. Serve with: Udon noodles.
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Inspiration and Ideas

32 Recipes to Recreate Your Favorite Chinese Restaurant Dishes at Home
Try recreating some of the dishes that are popular at Chinese restaurants at home with these recipes.
Healthy Chinese Food Recipes for Weeknights
These quick and healthy Chinese recipes are made for busy families. Stock your kitchen with a few key ingredients and have some healthy, go-to recipes you love. Dishes like Dan Dan Noodles with Shrimp and Cantonese Chicken & Bok Choy Fried Rice are just minutes away!

Sweet & Sour Pork with a Sesame Crust

Rating: 5 stars
1

You'll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work here.