Healthy Vietnamese Recipes

Find healthy, delicious Vietnamese recipes including Vietnamese soups, rolls, chicken and pork. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Quick Meatball Banh Mi Sandwich

Quick-pickled vegetables and an easy Sriracha-mayo sauce lend Vietnamese flavors to this meatball sandwich recipe. If you can't find long whole-wheat sandwich rolls, you can use 5-inch slices of a soft whole-wheat baguette from the bakery.
By Lori Zanini RD, CDE

Quick Beef Pho

Traditional Vietnamese beef pho involves simmering whole herbs and aromatics for hours to achieve a rich, clear broth with a deep flavor; this shortcut version simmers ground spices for just 15 minutes, yet still achieves a savory, rich broth.
By Lauren Grant

Slow-Cooker Chicken Pho

Rating: 3.5 stars 9
Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho soup--fresh herbs, bean sprouts, chiles and lime--and let everyone top their own. Serve chile-garlic sauce for those who want more heat.
By Carolyn Malcoun

Ginger-Garlic Dipping Sauce

Rating: 4 stars 1
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
By Ying Chang Compestine

Slow-Cooker Vietnamese Pulled Chicken

Rating: 4 stars 5
Busy week coming up? Cook up these easy poached chicken breasts infused with the flavors of the ubiquitous Vietnamese sauce nuoc cham in your slow cooker on Sunday. Then enjoy the leftover chicken three different ways over the days to come--ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad.
By Stacy Fraser

Chicken Pho

A classic Vietnamese dish, this Chicken Pho recipe is full of fragrant aromas as well as savory and spicy flavors.
By Diabetic Living Magazine

Shrimp Banh Mi

Rating: 5 stars 2
French colonial rule in Vietnam influenced the country's cooking profoundly, as here with this street-food sandwich (banh mi), usually served on a baguette. The spicy mayo melange really adds tartness and spice. You could also use it for dressing a Vietnamese-inspired coleslaw.
By EatingWell Test Kitchen

Vietnamese-Flavored Broccoli Rabe

Rating: 5 stars 2
A simple dressing of fish sauce, lime juice and hot pepper gives broccoli rabe a Vietnamese twist. Try it with grilled pork and rice.
By EatingWell Test Kitchen

Vietnamese Shrimp & Mango Lettuce Wraps

Rating: 5 stars 1
Large, untorn butter lettuce leaves are best for rolling up the filling in these Asian lettuce wraps without breaking. If you use larger shrimp, chop them before cooking to make the wraps easier to eat. Serve as a first course or light dinner with a side of rice or noodles.
By EatingWell Test Kitchen

Vietnamese-Style Beef & Noodle Broth

Rating: 3 stars 3
Inspired by pho--a traditional Vietnamese soup--this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of Asian chile sauce, such as sriracha, on the side.
By EatingWell Test Kitchen

Crispy Seitan Stir-Fry

A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry a quick and healthy choice for dinner tonight!
By EatingWell Test Kitchen

Vegetable Satay

Rating: 1 stars 1
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Hot Madras curry has a bit of a kick; use regular curry powder if you just want the flavor of curry but not the heat. To save time, look for broccoli and cauliflower already cut into florets in the produce section or at the salad bar of your supermarket.
By EatingWell Test Kitchen
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Inspiration and Ideas

Vietnamese Tofu-Noodle Lettuce Wraps
Rating: Unrated 4
Here we toss rice noodles with crunchy vegetables, fresh herbs, tofu and a light, sweet, tart and salty Vietnamese dressing flavored with fish sauce and wrap the mixture in lettuce leaves. For a vegetarian version, use reduced-sodium soy sauce or tamari in place of the fish sauce. Pass the mixture, lettuce leaves and sauce separately so everyone can make their own wraps.
Chicken Banh Mi Pizza
Rating: Unrated 2
This healthy pizza recipe is inspired by the Vietnamese sandwich called banh mi. Spread on the pizza dough, the curry sauce adds just the right amount of Thai seasoning and spice.
Vietnamese Mango & Chicken Salad

This sweet-spicy chicken salad recipe pairs crunchy cabbage, mango and chicken with a Vietnamese-inspired dressing made with fish sauce and lime juice.