Healthy Chocolate Sauce Recipes

This decadent dessert is a sight to behold! Layers of chocolate almond torte, whipped topping and cherry syrup are sprinkled with sliced almonds and optional white chocolate curls.

Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter and have plenty left over for each serving of cake.

Drizzle this homemade Magic Shell chocolate topping over ice cream; it will firm up and create a crunchy shell as it cools.

Buckwheat flour gives these whole-grain crepes a nutty flavor and makes this dessert naturally gluten-free. Stuffed with lightly spiced, cooked rhubarb and fresh strawberries, the crepes are a head-turner when they get a drizzle of white chocolate sauce.

Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.

This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator. Recipe by Nancy Baggett for EatingWell.

Chocolate syrup makes a convenient base for a delicious sauce; cocoa powder deepens the chocolate flavor and cuts the sweetness without adding fat, and orange and cinnamon lend complexity.

Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.

Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.

This tasty chocolate fudge cake is topped with a crunchy meringue and glazed in chocolate.

Bittersweet chocolate and cocoa powder turn into a rich, silky chocolate sauce in a matter of minutes. Simple enough to whip up when that hot fudge sundae craving hits.