Buckwheat Crepes with Strawberries, Rhubarb & White Chocolate
Buckwheat flour gives these whole-grain crepes a nutty flavor and makes this dessert naturally gluten-free. Stuffed with lightly spiced, cooked rhubarb and fresh strawberries, the crepes are a head-turner when they get a drizzle of white chocolate sauce.
Rich Chocolate Sauce
Perfect for topping ice cream, this is a great standby, all-purpose chocolate sauce. Or simply set out a bowl of the sauce and dip pound cake, strawberries or other fruit into it.
Dark Chocolate Sauce
Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator. Recipe by Nancy Baggett for EatingWell.
Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit fondue.
Easy Dark Chocolate Sauce
Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.
This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.
Chocolate Almond Torte with Cherry Syrup
This decadent dessert is a sight to behold! Layers of chocolate almond torte, whipped topping and cherry syrup are sprinkled with sliced almonds and optional white chocolate curls.
Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter and have plenty left over for each serving of cake.
Mexican Chocolate Sauce
Chocolate syrup makes a convenient base for a delicious sauce; cocoa powder deepens the chocolate flavor and cuts the sweetness without adding fat, and orange and cinnamon lend complexity.