Healthy Chocolate Sauce Recipes

Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter and have plenty left over for each serving of cake.

Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit fondue.

Buckwheat flour gives these whole-grain crepes a nutty flavor and makes this dessert naturally gluten-free. Stuffed with lightly spiced, cooked rhubarb and fresh strawberries, the crepes are a head-turner when they get a drizzle of white chocolate sauce.

Raspberry jam adds sheen and a fruity accent to this dessert sauce.

Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.

Keep a jar of this hot fudge sauce on hand for emergency chocolate cravings.

Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.

This decadent dessert is a sight to behold! Layers of chocolate almond torte, whipped topping and cherry syrup are sprinkled with sliced almonds and optional white chocolate curls.

This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee frozen yogurt.

Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator. Recipe by Nancy Baggett for EatingWell.

Perfect for topping ice cream, this is a great standby, all-purpose chocolate sauce. Or simply set out a bowl of the sauce and dip pound cake, strawberries or other fruit into it.

This tasty chocolate fudge cake is topped with a crunchy meringue and glazed in chocolate.