Chocolate Raspberry Tofu Pie
This chocolate raspberry tofu pie gets an amazing smooth, rich, creamy texture from pureed tofu. But no need to reveal that tofu is the secret ingredient--we're sure no one will guess.
Frozen Raspberry Pie
This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.
Peppermint Chocolate Tart
This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.
Chocolate Tart with Hazelnut Shortbread Crust
A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with whipped cream and toasted hazelnuts for a special touch.
Chocolate Amaretto Pie
Who knew a pie recipe could taste so good? Homemade chocolate pie is a must-have at many holiday gatherings and this one will set a new bar. The velvety filling is lightened up by swapping in some cornstarch for some of the egg yolks traditionally used for thickening. The pairing of bittersweet chocolate with the nutty amaretto flavor is pure almond joy that's only better topped with cinnamon-spiced whipped cream (included!).
Chocolate Cream Pie
Chocolate cream pie isn't just a diner special--it's the perfect dessert for any celebration. We love the added flair of chocolate curls on top, but a pretty dollop of whipped cream on each piece would look just as elegant.
Mocha Ice Cream Pie
In this healthy mocha chocolate ice cream pie recipe, crumbled chocolate cookies make an easy and tasty crust for the chocolate-coffee filling made with nonfat vanilla Greek yogurt topped with chocolate-covered espresso beans.
Orange Chocolate Tart
This healthy chocolate tart recipe is topped with homemade candied orange peel infused with cinnamon. You then add the cinnamon simple syrup to the chocolate filling. You can use store-bought candied orange peel and plain simple syrup in the filling to streamline the recipe.
Grasshopper Ice Cream Pie
In this healthy grasshopper mint and chocolate ice cream pie recipe, you'll save about 150 calories and half the saturated fat per serving versus a traditional ice cream pie by using nonfat Greek yogurt and heart-healthy oil instead of butter.
This pie has everything you love about the classic bonfire treat--a graham cracker crust, smooth milk chocolate filling and a pillowy, toasty meringue that evokes all the feels of marshmallows--without getting smoke in your eyes.
Earl Grey Icebox Pie
This elegant icebox pie is in the rotation of popular desserts at Dad's Luncheonette in Half Moon Bay, California. If you don't have loose tea, use the contents of 15 tea bags. Chef Scott Clark keeps the tea leaves in the custard, which gives the filling a bit of texture—you can strain it if you prefer. Finish with a dollop of whipped cream.