Healthy Apple Crisp & Crumble Recipes

There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.

Leaving the skins on the apples provides fiber and vitamins, so this diabetic-friendly dessert is not only good tasting but also good for you.

Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. It's sure to become a new fall favorite.

This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.

Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone.

Give America's favorite dessert a gluten-free upgrade with a sweet and crispy oat crumble. This easy apple crisp comes together quickly, making it ideal for a last-minute potluck option.

Caramel adds a sweet and salty note to this classic apple crisp designed just for two. Store-bought caramel sauce works well here, but it's easy to make your own if you prefer. Drizzle it over the warm apple crisp right before serving if you want to make this easy dessert an extra-special treat.