There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.
Apple Crumble with Oats
Leaving the skins on the apples provides fiber and vitamins, so this diabetic-friendly dessert is not only good tasting but also good for you.
Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even tropical fruits instead. The addition of dried fruit adds a concentrated hit of flavor you won't get from fresh alone.
Slow-Cooker Apple Crisp
Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. It's sure to become a new fall favorite.
Old-Fashioned Apple-Nut Crisp
Apples and nuts are a classic--and healthful--combination, especially when you cut back on the saturated fat that typically tops this sweet treat. Our version is just as delicious, and allows the flavor of the hazelnuts to shine through. A dollop of Vanilla Cream or scoop of vanilla frozen yogurt finishes this homey dessert beautifully.
Apple-Crisp-Stuffed Baked Apples
This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.
Spiralized Apple Crisp
Use a spiralizer to skip the peeling and slicing in this easy apple crisp recipe. Plus the noodly texture of this gluten-free fruit dessert is a fun adaptation of traditional versions.
Gluten-Free Apple Crisp
Give America's favorite dessert a gluten-free upgrade with a sweet and crispy oat crumble. This easy apple crisp comes together quickly, making it ideal for a last-minute potluck option.
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of fall with this apple-cranberry crisp. The nut-studded topping works great with other fruit combinations too.
No-Oat Apple Crisp
This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Any sweet, firm apple will work. Experiment and mix and match to find your favorite fruit combo.
Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.