Healthy Oatmeal Cookie Recipes

Find healthy, delicious oatmeal cookie recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Cinnamon-Raisin Oatmeal Cookies

Rating: Unrated
5
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.
By Carolyn Casner

Chocolate-Peanut Butter Energy Bars

Rating: Unrated
2
Dates provide all the sweetness you need for these no-bake energy bars. Each square serves up a hearty dose of protein--thanks to peanut butter and peanuts--as well as fiber from rolled oats. Kids will love the chewy bites with crunchy nuts.
By Carolyn Casner

Bev's Chocolate Chip Cookies

Rating: Unrated
61
EatingWell reader Beverley Sharpe of Santa Barbara, California, contributed this healthy chocolate chip cookie recipe. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. To increase protein, Sharpe replaces the rolled oats with 1 cup almond meal.
By EatingWell Test Kitchen

No-Sugar-Added Oatmeal Cookies

Rating: Unrated
1
Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
By Carolyn Casner

No-Bake Vegan Date Brownies

Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack.
By Carolyn Casner

Oatmeal Chocolate Chip Cookies

Rating: Unrated
10
This makeover recipe was one of the favorites chosen for our 30th anniversary issue. Tahini gives this cookie a subtle sesame flavor.
By Bruce Weinstein & Mark Scarbrough

No-Sugar-Added Vegan Oatmeal Cookies

Rating: Unrated
1
Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
By Carolyn Casner

Almond-Honey Power Bar

Rating: Unrated
19
Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
By Maria Speck

Vegan No-Bake Cookies

Rating: Unrated
3
Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.
By Hilary Meyer

Strawberry-Oat Streusel Bars

Rating: Unrated
3
The dough in this easy dessert recipe does double duty--it creates a sturdy crust to hold all the gooey strawberry filling and also makes a crisp crumb topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to take this to the next level.
By Ivy Odom

Healthy Oatmeal-Chocolate Chip Cookies

Rating: Unrated
1
Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast.
By Carolyn Casner

One-Bowl Monster Cookies

Rating: Unrated
3
If you thought it wasn't possible to make healthier monster cookies, think again. These peanut butter, oatmeal, chocolate chip and M&M cookies have less butter and sugar than traditional recipes, but they have just as much flavor and tenderness, thanks to more peanut butter. Even better, they're made in one bowl for easy cleanup.
By Carolyn Casner

Inspiration and Ideas

Cranberry-Almond Granola Bars

Cranberry-Almond Granola Bars

There are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home. Feel free to vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and/or chocolate chips for the dried cranberries and nuts in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
Peanut Butter, Blueberry & Oat Energy Squares

Peanut Butter, Blueberry & Oat Energy Squares

These one-bowl, no-bake energy squares ensure a quick way to refuel during long meetings, tough workouts or that mid-afternoon energy slump. Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut--but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.
Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies

Apple-Cinnamon Fruit Bars

Apple-Cinnamon Fruit Bars

Rating: Unrated
4
Oatmeal-Coconut Cookies with Cranberries & White Chocolate

Oatmeal-Coconut Cookies with Cranberries & White Chocolate

Rating: Unrated
1
No-Bake Peanut Butter Chocolate Cookies

No-Bake Peanut Butter Chocolate Cookies

Rating: Unrated
1

Oatmeal-Peanut Butter Cookies with Dates

Cookie recipes usually require you to combine the liquid ingredients in one bowl and dry ingredients in another, but for this gluten-free cookie recipe the dry ingredients are sprinkled right on top of the liquids so there's just one bowl to clean. Don't skip the step of refrigerating the dough. The oat flour needs time to hydrate or the cookies will be too dry and crumbly. Regular rolled oats work if you're not gluten-sensitive.

All Healthy Oatmeal Cookie Recipes

Orange Spice Molasses Cookies

Rating: Unrated
6
These spiced molasses cookies have added applesauce to help keep the cookies moist, and whole-wheat flour and oats to incorporate whole grains.
By Shyla Huber

EatingWell Energy Bars

Rating: Unrated
2
Instead of buying pricy energy bars, fuel your fitness routine with this great-tasting homemade energy bar recipe. Whether you use these energy bars as a pre-workout snack or to refuel and recover post-workout, they'll give your body what it needs. Best of all, you can make this energy bar recipe in minutes.
By EatingWell Test Kitchen

Dark Chocolate Chip-Zucchini Cookies

Rating: Unrated
1
If you like zucchini bread, you'll love these moist zucchini cookies with melted chunks of dark chocolate. We love the pieces of chocolate you get by chopping your own, but chocolate chips will work well too.
By Sarah Epperson

Banana-Peanut Granola Bars

These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Be sure to look for dried banana, not banana chips. The chips are cooked in oil and, if not stored properly, can have an off taste. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
By Breana Killeen

Oatmeal Chocolate Chip Granola Bars

Rating: Unrated
2
These easy-to-make homemade granola bars are inspired by the flavors of a classic oatmeal chocolate chip cookie. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
By EatingWell Test Kitchen

Blueberry-Cashew Granola Bars

Coconut extract gives these homemade granola bars tropical-inspired flavor. Feel free to swap the blueberries, cashews and flaxseeds for any combination of your favorite dried fruit, nuts or seeds. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
By Breana Killeen

Cherry-Chocolate Chip Granola Bars

Skip the granola bar options at the grocery store--they're easy to make at home! You can vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts and/or seeds for the chocolate, cherries and coconut in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
By Breana Killeen

Blueberry & White Chocolate Chunk Ginger Cookies

Rating: Unrated
7
These easy cookies are a real snap to make--just stir and bake.
By Anna Ginsberg

Soft Chocolate Chip Cookies

Rating: Unrated
2
Soft and satisfying, this chocolate chip cookie recipe incorporates toasted whole-grain oats and low-fat yogurt.
By Diabetic Living Magazine

Must-Have Chocolate Chip Cookies

Soaking the raisins rehydrates them and makes these cookies irresistibly soft and moist.
By Diabetic Living Magazine

Peanut Butter-Chocolate Chip Skillet Cookie

Rating: Unrated
4
Put down that cookie scoop! Baking one giant cookie in a skillet saves time and produces craveable results: a cookie that's crispy on the edges and oh-so-soft on the inside. This easy dessert is sure to please your family and friends.
By Anna Theoktisto

Crunchy Granola Wedges

Rating: Unrated
8
This recipe was inspired by chef Lars Kronmark's granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
By EatingWell Test Kitchen

Nutty Chocolate Granola Bars

These homemade granola bars--loaded with oats, almonds, peanut butter, and chocolate chips--are the perfect alternative to store-bought granola bars, which can be loaded with added sugars. Make them for a special occasion, or freeze a batch to enjoy for up to 3 months.
By Diabetic Living Magazine

Apricot-Sunflower Granola Bars

Rating: Unrated
1
Easy to make at home, these nut-free granola bars can be adjusted to your taste preferences. Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
By Breana Killeen

Apricot-Walnut Cereal Bars

Rating: Unrated
1
Crisp and chewy, this bar is a good-for-you alternative to store-bought cereal bars. The secret ingredient, silken tofu, will give your day a protein-packed start. The recipe also works with other fruit-and-nut combinations.
By EatingWell Test Kitchen

Apple Spice Bars

These spiced apple bars are delicious when served shortly after baking. They're also perfect for breakfast or an on-the-go snack.
By Diabetic Living Magazine

EatingWell Chocolate Chip Cookies

This awesome lacy chocolate chip cookie is given a healthful makeover with oats and whole-wheat flour, and canola oil to replace some of the butter.
By EatingWell Test Kitchen

Gluten-Free Strawberry Breakfast Bars

Rating: Unrated
2
What a treat to start the day: bars made from fresh strawberries and boasting nutty flavor and healthy fiber from oat flour and flaxseed meal. Prep a batch for the fridge to have ready during a busy week.
By Diabetic Living Magazine

Butter Rum Oatmeal Cookies

These soft, egg-free cookies make a delightful snack or dessert-especially with a glass of cold milk.
By Diabetic Living Magazine

Fruited Oatmeal Cookies

Add dried apricots, currants, and chopped walnuts to oatmeal cookies for a delicious treat.
By Diabetic Living Magazine

Cranberry-Orange Fruit Bars

Rating: Unrated
3
These sweet-tart cranberry-orange bars are a great addition to a holiday cookie tray or cool weather grab-and-go treat.
By EatingWell Test Kitchen

Almond Joy Granola Bars

These easy homemade granola bars are packed with the chocolaty-coconut flavor of the candy bar classic. But feel free to vary the mix-ins to your preference. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
By EatingWell Test Kitchen

Oatmeal Cookies

Rating: Unrated
3
Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies.
By EatingWell Test Kitchen

Chocolate Chip Power Bars

Packed with protein, these power bars are a tasty treat filled with chocolate chips, toasted oats and peanut butter.
By Diabetic Living Magazine
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