Nut & Honey Biscotti
This crunchy Italian cookie recipe isn't traditionally very sweet, so just a touch of honey adds flavor along with mild sweetness. Dipping them in chocolate makes them extra special.
Rosemary-Pine Nut Biscotti
These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet, cheese or summer peaches.
Dunk these fruitcake-inspired whole-grain biscotti in a cup of hot tea or coffee.
Delightful with fruit, these crisp golden slices also make a charming partner for a morning caffe latte.
Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo, a sweet Italian dessert wine, these chocolaty biscotti are ultra-satisfying with a cup of coffee or a glass of milk.
Coffee 'n' Cream Biscotti
These sweet Italian cookies will be perfect with your afternoon or evening coffee. Each coffee-flavored biscotti is covered in melted chocolate and will practically melt in your mouth.
Drizzled with white white chocolate, these twice-baked cookies are an Italian-inspired classic.
Toasted oats, maple syrup, walnuts and dates are a great combination in these crisp biscotti.
These twice-baked almond- and orange-flavored cookies are wonderful on cookie trays or served with fresh fruit or ice cream. Dip one edge of the crunchy slices into melted chocolate to dress them up for a special celebration.