Healthy Strawberry Cake Recipes

This cake pulls two delicious desserts, strawberry shortcake and cheesecake, into one! Shortcake forms the crust that holds a rich and creamy filling piled high with a fresh strawberry topping. This easy cake uses a no-bake filling that sets in the fridge so you can skip the water bath typically used to make cheesecake.

Sweet strawberries are nestled between layers of sponge cake and a cream filling in this easy cake. We add nonfat vanilla Greek yogurt to whipped cream to lighten up the filling and give it a little tang.

These no-bake portable cheesecakes are rich and creamy and swirled with fresh strawberries and honey for sweetness--perfect for a picnic or a backyard barbecue! We've used some Greek yogurt to lighten up this healthy dessert.

This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.

These adorable strawberry shortcakes are made with mini angel food cakes. These single-serve desserts are perfect for a picnic or party on a warm summer day.

These mini cheesecakes aren't just adorable--baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned.

Enjoy all the wonderful flavors of a banana split with this scrumptious diabetic-friendly cake.

We love everything about this gorgeous dessert—from the orange-scented cornmeal cake to the tangy whipped cream and loads of summer berries. But the best part? It truly gets better with time, as the strawberry juices soak ever more deeply into the cake.

For this ginger-flavored berry dessert recipe, sweet biscuits are split in half, filled with sweetened berries and topped with sour cream-flavored whipped topping. Heavenly!

We chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you’d like. Yogurt adds a creaminess that pulls the whole cake together.

Though this stunning red, white and blue American flag cake screams “Fourth of July Cake,” it's such a good dessert you'll want to make it for Memorial Day and other summer holidays too. We made this flag cake recipe healthy, with less saturated fat and calories than traditional versions, by replacing some butter in the yellow sheet cake with oil. Plus, for the cream cheese frosting, we replaced some of the cream cheese and butter with low-fat Greek yogurt.

Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Look for lemon curd in the store near jams and jellies or skip it and combine the berries with 2 tablespoons sugar in Step 4.