Healthy Strawberry Cake Recipes

We chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you'd like. Yogurt adds a creaminess that pulls the whole cake together.

This light and heavenly sponge cake is lower in saturated fat because it is made with olive oil instead of butter. Dusted with a light coating of powdered sugar and surrounded by a champagne-laced fruit sauce, it's definitely a dessert worth serving at your next dinner party.

Stuff each tender cupcake with a whole fresh strawberry for a fun surprise inside these healthier cupcakes--a perfectly portioned take on a classic strawberry shortcake.

You won't believe how easy it is to assemble this adorable bunny-butt-shaped cake. You don't even need any special baking pans--just a round cake pan and a muffin tin are used to make the cute bunny butt and little bunny feet. Shredded coconut and fresh berries complete the look in a snap for an Easter dessert everyone will rave about.

For this ginger-flavored berry dessert recipe, sweet biscuits are split in half, filled with sweetened berries and topped with sour cream-flavored whipped topping. Heavenly!

Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit. And this one is top-notch. These tender, sweet buttermilk biscuits are made with a blend of cake flour and whole-wheat flour and lightened by substituting reduced-fat cream cheese for some of the butter. As a delicately tangy alternative to whipped cream, we use a blend of cream and reduced-fat sour cream.

Fresh fruit elevates this scrumptious sponge cake and pudding concoction into a spectacular company dessert.

A light cake layered with strawberries and rhubarb and topped with cream cheese frosting is the perfect way to celebrate spring fruit.

To create captivating May baskets, wrap a wide strip of decorative paper around each cupcake, holding it in place with double-stick tape. Then attach narrow strips of plain paper for the basket handles.

This mini shortcake recipe has just 83 calories per serving. If you use the sugar substitute option, they'll have even fewer calories and carbs.

With its exquisite lemon-oil fragrance, lemon verbena adds a sophisticated accent to a creamy vanilla cheesecake. Lemon verbena is also a perfect complement to strawberries. A generous quantity of fruit and a slender slice of cheesecake make a balanced finish to a fine meal.