Muffin-Tin Strawberry Shortcakes
Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. Look for lemon curd in the store near jams and jellies or skip it and combine the berries with 2 tablespoons sugar in Step 4.
Mini Angel Food Strawberry Shortcakes
These adorable strawberry shortcakes are made with mini angel food cakes. These single-serve desserts are perfect for a picnic or party on a warm summer day.
Brown Sugar Peach Shortcakes
Brown sugar-sweetened shortcakes with fresh, ripe peaches and a lightly sweetened cream topping that's reminiscent of crème fraîche is the perfect ending to a summer meal.
Individual Strawberry Shortcakes
These shortcakes' flaky layers are created by repeatedly rolling, cutting and stacking pieces of the dough. It takes a few extra minutes, but trust us—the results are worth it.
Cornmeal-Blueberry Shortcakes with Honey Whipped Cream
The nutty flavor of cornmeal adds depth and a sunny golden hue in this sweet shortcake recipe. Here, the healthier biscuits hold fresh blueberries and a honey-scented whipped cream, but they're delightful with peaches and raspberries, roasted plums or cherry compote as well.
Strawberry Shortcake Cupcakes
Stuff each tender cupcake with a whole fresh strawberry for a fun surprise inside these healthier cupcakes--a perfectly portioned take on a classic strawberry shortcake.
Juicy rhubarb and fragrant peaches soak deliciously into tender buttermilk biscuits.
Shortcakes are biscuit-like desserts that are typically served with fruit and whipped cream. While strawberry shortcake may first come to mind, this shortcake recipe is definitely worth a try. Cranberries and raspberries make a delightful combination, and the whipped dessert topping has less fat than regular whipped cream.
Cornmeal-Pecan Shortcakes with Lemon Curd & Blueberries
Cream cheese and buttermilk are the secrets to these tender, scrumptious shortcakes.
Chocolate Strawberry Shortcakes
Delicate chocolate biscuits are a perfect pairing with summer berries. This drop biscuit is especially quick because it doesn't need to be patted or rolled.
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit. And this one is top-notch. These tender, sweet buttermilk biscuits are made with a blend of cake flour and whole-wheat flour and lightened by substituting reduced-fat cream cheese for some of the butter. As a delicately tangy alternative to whipped cream, we use a blend of cream and reduced-fat sour cream.
Apricot-Strawberry Buckwheat Shortcakes
This whole-grain shortcake recipe pairs perfectly with any fruit filling for a healthy dessert. We prefer light buckwheat flour over the darker variety--its milder flavor lets the fruit shine.