Healthy Barbecue Sauce Recipes

Find healthy, delicious barbecue sauce recipes, from the food and nutrition experts at EatingWell.

Most Popular

Barbecue Chicken Pizza

Rating: 5 stars 1
We gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. It's a great way to sneak extra veggies into both you and your children's diet!
By Carolyn Casner

Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage

In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to slather on the tofu at the table. Serve with brown rice or farro.
Bruce Aidells
By Bruce Aidells

Vidalia Onion BBQ Sauce

Use this sweet and tangy healthy BBQ sauce recipe to make pulled pork or slather it on chicken or even on a burger instead of plain old ketchup.
Virginia Willis
By Virginia Willis

Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Rating: 4.5 stars 2
Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a rich, tangy barbecue sauce. Fresh thyme rubbed on the steak dovetails wonderfully with the blueberries. Serve with fresh tomato wedges.
By Carolyn Malcoun

BBQ Chicken and Roasted Corn Salad

This main dish salad recipe combines chicken, corn, black beans, and tomatoes. Topped with queso fresco cheese and flavored with barbeque sauce, it's a great choice for a quick dinner.
By Diabetic Living Magazine

Carolina Barbecued Pork

Rating: 5 stars 1
A sweet & spicy dry rub adds amazing flavor to pork roast in this barbecued pork recipe. Don't skimp on the basting sauce during the last hour of grilling--it's loaded with tart vinegar, fresh herbs, and zesty crushed red pepper and adds a delightful zing to each bite of the pork.
By Diabetic Living Magazine

Roberta Solomon's Barbecue Sauce

I found this recipe while going through my late mother Johnetta Miller's metal recipe file box. It's attributed to her mother, Roberta Solomon. Grandmother Solomon—I called her Granny— grew up in Chattanooga, Tennessee. The combination of brown sugar, mustard and vinegar gives this sauce a tangy and slightly sweet flavor. This was my family's go-to sauce to add to barbecued chicken and pork spareribs which were served "dry." For us, barbecue season was essentially the summer holidays: Memorial Day, the Fourth of July and Labor Day. This sauce pairs well with any baked or grilled chicken and pork dishes. To enhance the sauce's tanginess, a halved lemon would be added as the sauce cooked. I have fond memories of seeing that floating lemon and finding a stray lemon seed as I slathered the sauce on my barbecue. Read more: BBQ on the Move: How African American migrants popularized Southern barbecue.
By Adrian Miller

Inspiration and Ideas

11 Recipes That Start with a Bottle of BBQ Sauce
From barbecue chicken to quesadillas, store-bought BBQ sauce is a quick, delicious way to add flavor to your meal.