Slow-Cooker Turkey Thighs with Herb Gravy
Those who love tender, moist dark meat will love these slow-cooker turkey thighs. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired. This pairs well with a simple side of steamed green beans.
Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor. Turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.
Turkey Stock & Gravy
We tend to think of gravy as a last-minute holiday hassle, whisking like mad over a hot stove right before dinner is served. But there's absolutely no reason not to make it ahead of time using turkey parts.
Rosemary Turkey Roast with Vegetables
This rosemary seasoned turkey breast is prepared in the slow cooker. Drizzled with a homemade gravy and served alongside carrots, new potatoes and onion--it's a good reminder that turkey's not just for holidays!