Healthy Chutney Recipes

Find healthy, delicious chutney recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Indian Grain Bowls with Chicken & Vegetables

Rating: 5 stars 2
Look forward to a week of healthy, flavorful lunches with these high-protein meal-prep grain bowls. We're using bulgur wheat, which cooks up quickly and is higher in fiber than rice, but feel free to swap in any whole grain you prefer. The bowls are topped with broiled chicken (from our popular Indian-Spiced Chicken Pitas recipe) and cilantro chutney (see Associated Recipes). To balance the heat of the chutney, dress these bowls with a squeeze of fresh lime juice just before serving.
By Carolyn A. Hodges, R.D.

Curried Chicken & Pasta Salad

Rating: 4.5 stars 6
This crowd-pleasing pasta salad is potluck-perfect for barbecue season.
By Patsy Jamieson

Fresh Fruit Chutney

Rating: 5 stars 1
Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks.
By Carolyn Malcoun

Stir-Fried Chicken & Broccoli with Mango Chutney

Rating: 4 stars 1
Resist the urge to make this stir-fry chicken recipe in a skillet instead of a wok, which will hold all your ingredients better. Buy a carbon-steel wok at an Asian market (or online) for around $30 and you'll have it forever. Make one stir-fry and you'll wonder how you survived without it.
By Breana Killeen

Make-&-Take Breakfast Sausage Sandwich

Skip the fast-food take-out sandwich and pack your own the next time you're in a hurry! This scrumptious cheesy breakfast sandwich mixes savory turkey sausage with sweet chutney and takes just minutes to make.
By Diabetic Living Magazine

Mango-Chutney Chicken

Fruity mango chutney, zesty barbecue sauce, and a bit of curry powder are the secrets to success in this slow-cooker chicken recipe. They combine to form a delicious glaze on the chicken, which is served over a brown rice and fresh mango mixture.
By Diabetic Living Magazine

Rhubarb Chutney

Rating: 4 stars 1
This quick, zesty chutney complements almost any meat or poultry. Use fresh or frozen rhubarb.
By EatingWell Test Kitchen

Red Chutney

The ubiquitous condiment in Afghanistan, chutney is served with nearly every meal. Recipe adapted from New Arrival Supper Club chef Naseema Kashefi.
By Laurel Randolph

Roast Beef, Arugula, and Pickled Onion Wrap

Rating: 5 stars 1
Quick-pickle some onions the night before to put a delicious twist on your healthy lunch wrap.
By Diabetic Living Magazine

Pork Tenderloin with Apple-Onion Chutney

If you'd like the chutney in this pork tenderloin recipe to be both sweet and tart, opt for sweet apples like red or golden delicious and sweet onion.
By Diabetic Living Magazine

Grape Chutney

With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purple grapes give it the richest color, but red grapes taste and look great too.
By EatingWell Test Kitchen

Turkey Burgers with Mango Chutney

Rating: 4.5 stars 12
Mango chutney and grilled red onion flavor this quick turkey burger. Serve with grilled baby red potatoes and a frosty beer.
By EatingWell Test Kitchen

Inspiration and Ideas

Curried Chicken Salad
Rating: Unrated 1
Chilling the poached chicken breasts in the cooking liquid ensures moist, succulent results in this curried chicken salad. Stuff into whole-wheat pita pockets with shredded lettuce.
Steak with Chutney Sauce
Chutney is an East Indian specialty that can range in texture from smooth to chunky and in flavor from sweet to tart. Mixing store-bought chutney with rum and rice vinegar for this steak marinade adds a whole new dimension of flavor to this meal.
Curried Chicken with Mango Salad
Rating: 5 stars 6

If you don't want to heat up your kitchen you can cook the chicken on the grill instead; grill on high heat, 6 to 8 minutes per side. Make it a meal: Serve with a fragrant brown basmati rice.