Healthy, Quick & Easy Vegetable Side Dish Recipes

Find healthy, quick & easy vegetable side dish recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Roasted Fingerling Potatoes

Rating: 5 stars 1
Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Balsamic-Parmesan Sautéed Spinach

Rating: 5 stars 1
Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking.
By Carolyn Casner

Steamed Fresh Green Beans

Rating: 5 stars 1
Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time. This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad.
By EatingWell Test Kitchen

Zucchini & Mushroom Sauté

Rating: 4.5 stars 5
Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
By EatingWell Test Kitchen

Baked Parmesan Tomatoes

Rating: 4 stars 14
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
By EatingWell Test Kitchen

Balsamic Oven-Roasted Carrots

Rating: 4.5 stars 4
Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.

Bean Salad with Lemon-Cumin Dressing

Rating: 4 stars 6
The bold flavors of the lemon-cumin dressing in this healthy bean salad recipe make it a wonderful side dish to grilled beef and lamb, yet it's also a stellar meatless main when served with whole-wheat couscous.
Katie Webster
By Katie Webster

Stuffed Potatoes with Salsa & Beans

Rating: 4.5 stars 3
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
By Devon O'Brien

Easy Roasted Zucchini

A quick roast in the oven brings out the zucchini's delicate, earthy flavor, plus it's an easy hands-off way to cook zucchini for a fast vegetable side.
By EatingWell Test Kitchen

Roasted Sweet Potatoes

This incredibly simple and quick recipe for roasted sweet potatoes relies on the most basic of seasonings--olive oil, salt and pepper. Ready in just 30 minutes, it's a great side dish for a family dinner on a busy weeknight but because it's so easy and delicious, it can also be doubled or tripled and served at larger gatherings.

Easy Steamed Zucchini

Rating: 3 stars 2
How long does zucchini take to cook? This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes and you have a healthy vegetable side dish to add to dinner.
By EatingWell Test Kitchen

Cucumber-Yogurt Salad

Rating: 5 stars 3
A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip.
By EatingWell Test Kitchen
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Inspiration and Ideas

20 Healthy Vegetable Sides for Pasta in 15 Minutes
While the pasta is boiling, make one of these healthy vegetable sides to go along with your meal.
11 Easy Asparagus Side Dishes to Make This Spring
We love all the produce spring brings to our supermarkets and kitchens—and asparagus is no exception.
Chickpea & Potato Hash
Rating: 5 stars 8

The eggs cook right on top of this chickpea and potato hash--cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt.